Amylases StAmy23, StBAM1 and StBAM9 regulate cold-induced sweetening of potato tubers in distinct ways

Cold-induced sweetening (CIS) in potato is detrimental to the quality of processed products. Conversion of starch to reducing sugars (RS) by amylases is considered one of the main pathways in CIS but is not well studied. The amylase genes StAmy23, StBAM1, and StBAM9 were studied for their functions...

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Detalles Bibliográficos
Autores principales: Hou, Juan, Zhang, Huiling, Liu, Jun, Reid, Stephen, Liu, Tengfei, Xu, Shijing, Tian, Zhendong, Sonnewald, Uwe, Song, Botao, Xie, Conghua
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2017
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5447890/
https://www.ncbi.nlm.nih.gov/pubmed/28369567
http://dx.doi.org/10.1093/jxb/erx076

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5447890/
https://www.ncbi.nlm.nih.gov/pubmed/28369567
http://dx.doi.org/10.1093/jxb/erx076

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