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Algal Proteins: Extraction, Application, and Challenges Concerning Production
Population growth combined with increasingly limited resources of arable land and fresh water has resulted in a need for alternative protein sources. Macroalgae (seaweed) and microalgae are examples of under-exploited “crops”. Algae do not compete with traditional food crops for space and resources....
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2017
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5447909/ https://www.ncbi.nlm.nih.gov/pubmed/28445408 http://dx.doi.org/10.3390/foods6050033 |