Cargando…
A Decade of Progress toward Ending the Intensive Confinement of Farm Animals in the United States
SIMPLE SUMMARY: Over the past ten years, unprecedented changes in the way farm animals are kept on intensive production facilities have begun to take hold in the U.S. veal, egg and pork industries. Propelled by growing public support for animal welfare, the Humane Society of the United States (HSUS)...
Autores principales: | Shields, Sara, Shapiro, Paul, Rowan, Andrew |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2017
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5447922/ https://www.ncbi.nlm.nih.gov/pubmed/28505141 http://dx.doi.org/10.3390/ani7050040 |
Ejemplares similares
-
Numbers and Values of Farm Animals in the United States
Publicado: (1890) -
Animal Welfare and Food Safety Aspects of Confining Broiler Chickens to Cages
por: Shields, Sara, et al.
Publicado: (2013) -
End‐of‐life care over four decades in a quaternary neonatal intensive care unit
por: Barry, Alexandra, et al.
Publicado: (2022) -
Towards Farm Animal Welfare and Sustainability
por: Buller, Henry, et al.
Publicado: (2018) -
Workforce Trends of Underrepresented Minority Nurses in the United
States Over the Last Decade: Progress Towards Equal
Representation?
por: Hynson, Edward, et al.
Publicado: (2022)