Cargando…
Amino acid profile and protein quality in tuber and leaf of Coccnia abyssinica (Lam.) (Cogn.) accessions of Ethiopia
The protein content and amino acid profile of Anchote (Coccinia abyssinica) leaves and tubers were determined from ten different accessions taken from Debre Zeit Agricultural Research Center, Ethiopia. Crude protein content was determined by Kjeldahl method and amino acid profile was analyzed using...
Autores principales: | Ayalew, Yenenesh, Retta, Nigusse, Desse, Gulelat, Mohammed, Ali, Mellesse, Adey |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
John Wiley and Sons Inc.
2016
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5448342/ https://www.ncbi.nlm.nih.gov/pubmed/28572962 http://dx.doi.org/10.1002/fsn3.452 |
Ejemplares similares
-
Volatile Organic Compounds of Anchote Tuber and Leaf Extracted Using Simultaneous Steam Distillation and Solvent Extraction
por: Ayalew, Yenenesh, et al.
Publicado: (2022) -
Starch composition and functional properties of raw and pretreated anchote (Coccinia abyssinica (Lam.) Cogn.) tuber flours dried at different temperatures
por: Bikila, Adugna Mosissa, et al.
Publicado: (2021) -
Physicochemical, Morphological, Thermal, and Rheological Properties of Native Starches Isolated from Four Cultivars of Anchote (Coccinia abyssinica (Lam.) Cogn.) Tuber
por: Wolde, Yohannes Tolesa, et al.
Publicado: (2022) -
Gel Rheological Properties and Storage Texture Kinetics of Starches Isolated from Anchote (Coccinia abyssinica (Lam.) Cogn.) Cultivars
por: Wolde, Yohannes Tolesa, et al.
Publicado: (2023) -
Anchote (Coccinia abyssinica [Lam.] Cogn.) powder, an underutilized indigenous crop, as a substitute to commercial pectin in the production of strawberry jam
por: Bikila, Adugna Mosissa, et al.
Publicado: (2022)