Packaging methods and storage duration affect essential oil content and composition of lemon verbena (Lippia citriodora Kunth.)

Changes in essential oils (EOs) content and composition of lemon verbena leave at different packaging methods (packaged with air, nitrogen, or under vacuum) and during storage period (0, 2, 4, 6 and 8 months) were determined. All the samples were hydrodistilled every 2 months during storage for EO c...

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Detalles Bibliográficos
Autores principales: Ebadi, Mohammad‐Taghi, Sefidkon, Fatemeh, Azizi, Majid, Ahmadi, Noorollah
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2016
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5448364/
https://www.ncbi.nlm.nih.gov/pubmed/28572945
http://dx.doi.org/10.1002/fsn3.434

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5448364/
https://www.ncbi.nlm.nih.gov/pubmed/28572945
http://dx.doi.org/10.1002/fsn3.434

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