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Packaging methods and storage duration affect essential oil content and composition of lemon verbena (Lippia citriodora Kunth.)
Changes in essential oils (EOs) content and composition of lemon verbena leave at different packaging methods (packaged with air, nitrogen, or under vacuum) and during storage period (0, 2, 4, 6 and 8 months) were determined. All the samples were hydrodistilled every 2 months during storage for EO c...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2016
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5448364/ https://www.ncbi.nlm.nih.gov/pubmed/28572945 http://dx.doi.org/10.1002/fsn3.434 |