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Preparation, Characterization and Release of Urea from Wheat Gluten Electrospun Membranes

Homogeneous and thin porous membranes composed of oriented fibers were obtained from wheat gluten (WG) using the electrospinning technique. SEM micrographs showed an asymmetric structure and some porosity, which, in addition to a small thickness of 40 μm, are desirable characteristics for the membra...

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Detalles Bibliográficos
Autores principales:	Castro-Enríquez, Daniela Denisse, Rodríguez-Félix, Francisco, Ramírez-Wong, Benjamín, Torres-Chávez, Patricia Isabel, Castillo-Ortega, María Mónica, Rodríguez-Félix, Dora Evelia, Armenta-Villegas, Lorena, Ledesma-Osuna, Ana Irene
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2012
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5449050/ http://dx.doi.org/10.3390/ma5122903

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