Protein secretion in Lactococcus lactis : an efficient way to increase the overall heterologous protein production

Lactococcus lactis, the model lactic acid bacterium (LAB), is a food grade and well-characterized Gram positive bacterium. It is a good candidate for heterologous protein delivery in foodstuff or in the digestive tract. L. lactis can also be used as a protein producer in fermentor. Many heterologous...

Descripción completa

Detalles Bibliográficos
Autores principales: Le Loir, Yves, Azevedo, Vasco, Oliveira, Sergio C, Freitas, Daniela A, Miyoshi, Anderson, Bermúdez-Humarán, Luis G, Nouaille, Sébastien, Ribeiro, Luciana A, Leclercq, Sophie, Gabriel, Jane E, Guimaraes, Valeria D, Oliveira, Maricê N, Charlier, Cathy, Gautier, Michel, Langella, Philippe
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2005
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC545053/
https://www.ncbi.nlm.nih.gov/pubmed/15631634
http://dx.doi.org/10.1186/1475-2859-4-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC545053/
https://www.ncbi.nlm.nih.gov/pubmed/15631634
http://dx.doi.org/10.1186/1475-2859-4-2

Ejemplares similares