Preparation and Characterization of Chitosan Obtained from Shells of Shrimp (Litopenaeus vannamei Boone)

The main source of commercial chitosan is the extensive deacetylation of its parent polymer chitin. It is present in green algae, the cell walls or fungi and in the exoskeleton of crustaceans. A novel procedure for preparing chitosan from shrimp shells was developed. The procedure involves two 10-mi...

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Detalles Bibliográficos
Autores principales: de Queiroz Antonino, Rayane Santa Cruz Martins, Lia Fook, Bianca Rosa Paschoal, de Oliveira Lima, Vítor Alexandre, de Farias Rached, Raid Ícaro, Lima, Eunice Paloma Nascimento, da Silva Lima, Rodrigo José, Peniche Covas, Carlos Andrés, Lia Fook, Marcus Vinícius
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5450547/
https://www.ncbi.nlm.nih.gov/pubmed/28505132
http://dx.doi.org/10.3390/md15050141

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5450547/
https://www.ncbi.nlm.nih.gov/pubmed/28505132
http://dx.doi.org/10.3390/md15050141

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