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Sensitivity of commercial pumpkin yield to potential decline among different groups of pollinating bees

The yield of animal-pollinated crops is threatened by bee declines, but its precise sensitivity is poorly known. We therefore determined the yield dependence of Hokkaido pumpkin in Germany on insect pollination by quantifying: (i) the relationship between pollen receipt and fruit set and (ii) the cu...

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Autores principales: Pfister, Sonja C., Eckerter, Philipp W., Schirmel, Jens, Cresswell, James E., Entling, Martin H.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Royal Society Publishing 2017
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5451820/
https://www.ncbi.nlm.nih.gov/pubmed/28573019
http://dx.doi.org/10.1098/rsos.170102
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author Pfister, Sonja C.
Eckerter, Philipp W.
Schirmel, Jens
Cresswell, James E.
Entling, Martin H.
author_facet Pfister, Sonja C.
Eckerter, Philipp W.
Schirmel, Jens
Cresswell, James E.
Entling, Martin H.
author_sort Pfister, Sonja C.
collection PubMed
description The yield of animal-pollinated crops is threatened by bee declines, but its precise sensitivity is poorly known. We therefore determined the yield dependence of Hokkaido pumpkin in Germany on insect pollination by quantifying: (i) the relationship between pollen receipt and fruit set and (ii) the cumulative pollen deposition of each pollinator group. We found that approximately 2500 pollen grains per flower were needed to maximize fruit set. At the measured rates of flower visitation, we estimated that bumblebees (21 visits/flower lifetime, 864 grains/visit) or honeybees (123 visits, 260 grains) could individually achieve maximum crop yield, whereas halictid bees are ineffective (11 visits, 16 grains). The pollinator fauna was capable of delivering 20 times the necessary amount of pollen. We therefore estimate that pumpkin yield was not pollination-limited in our study region and that it is currently fairly resilient to single declines of honeybees or wild bumblebees.
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spelling pubmed-54518202017-06-01 Sensitivity of commercial pumpkin yield to potential decline among different groups of pollinating bees Pfister, Sonja C. Eckerter, Philipp W. Schirmel, Jens Cresswell, James E. Entling, Martin H. R Soc Open Sci Biology (Whole Organism) The yield of animal-pollinated crops is threatened by bee declines, but its precise sensitivity is poorly known. We therefore determined the yield dependence of Hokkaido pumpkin in Germany on insect pollination by quantifying: (i) the relationship between pollen receipt and fruit set and (ii) the cumulative pollen deposition of each pollinator group. We found that approximately 2500 pollen grains per flower were needed to maximize fruit set. At the measured rates of flower visitation, we estimated that bumblebees (21 visits/flower lifetime, 864 grains/visit) or honeybees (123 visits, 260 grains) could individually achieve maximum crop yield, whereas halictid bees are ineffective (11 visits, 16 grains). The pollinator fauna was capable of delivering 20 times the necessary amount of pollen. We therefore estimate that pumpkin yield was not pollination-limited in our study region and that it is currently fairly resilient to single declines of honeybees or wild bumblebees. The Royal Society Publishing 2017-05-31 /pmc/articles/PMC5451820/ /pubmed/28573019 http://dx.doi.org/10.1098/rsos.170102 Text en © 2017 The Authors. http://creativecommons.org/licenses/by/4.0/ Published by the Royal Society under the terms of the Creative Commons Attribution License http://creativecommons.org/licenses/by/4.0/, which permits unrestricted use, provided the original author and source are credited.
spellingShingle Biology (Whole Organism)
Pfister, Sonja C.
Eckerter, Philipp W.
Schirmel, Jens
Cresswell, James E.
Entling, Martin H.
Sensitivity of commercial pumpkin yield to potential decline among different groups of pollinating bees
title Sensitivity of commercial pumpkin yield to potential decline among different groups of pollinating bees
title_full Sensitivity of commercial pumpkin yield to potential decline among different groups of pollinating bees
title_fullStr Sensitivity of commercial pumpkin yield to potential decline among different groups of pollinating bees
title_full_unstemmed Sensitivity of commercial pumpkin yield to potential decline among different groups of pollinating bees
title_short Sensitivity of commercial pumpkin yield to potential decline among different groups of pollinating bees
title_sort sensitivity of commercial pumpkin yield to potential decline among different groups of pollinating bees
topic Biology (Whole Organism)
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5451820/
https://www.ncbi.nlm.nih.gov/pubmed/28573019
http://dx.doi.org/10.1098/rsos.170102
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