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Genome-wide identification, classification and transcriptional analysis of nitrate and ammonium transporters in Coffea

Nitrogen (N) is quantitatively the main nutrient required by coffee plants, with acquisition mainly by the roots and mostly exported to coffee beans. Nitrate (NO(3) (–)) and ammonium (NH(4) (+)) are the most important inorganic sources for N uptake. Several N transporters encoded by different gene f...

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Detalles Bibliográficos
Autores principales: dos Santos, Tiago Benedito, Lima, Joni Esrom, Felicio, Mariane Silva, Soares, João Danillo Moura, Domingues, Douglas Silva
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Sociedade Brasileira de Genética 2017
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5452133/
https://www.ncbi.nlm.nih.gov/pubmed/28399192
http://dx.doi.org/10.1590/1678-4685-GMB-2016-0041
Descripción
Sumario:Nitrogen (N) is quantitatively the main nutrient required by coffee plants, with acquisition mainly by the roots and mostly exported to coffee beans. Nitrate (NO(3) (–)) and ammonium (NH(4) (+)) are the most important inorganic sources for N uptake. Several N transporters encoded by different gene families mediate the uptake of these compounds. They have an important role in source preference for N uptake in the root system. In this study, we performed a genome-wide analysis, including in silico expression and phylogenetic analyses of AMT1, AMT2, NRT1/PTR, and NRT2 transporters in the recently sequenced Coffea canephora genome. We analyzed the expression of six selected transporters in Coffea arabica roots submitted to N deficiency. N source preference was also analyzed in C. arabica using isotopes. C. canephora N transporters follow the patterns observed for most eudicots, where each member of the AMT and NRT families has a particular role in N mobilization, and where some of these are modulated by N deficiency. Despite the prevalence of putative nitrate transporters in the Coffea genome, ammonium was the preferential inorganic N source for N-starved C. arabica roots. This data provides an important basis for fundamental and applied studies to depict molecular mechanisms involved in N uptake in coffee trees.