Cargando…

Non-Traditional Aspects of Renal Diets: Focus on Fiber, Alkali and Vitamin K1 Intake

Renal diets for advanced chronic kidney disease (CKD) are structured to achieve a lower protein, phosphate and sodium intake, while supplying adequate energy. The aim of this nutritional intervention is to prevent or correct signs, symptoms and complications of renal insufficiency, delaying the star...

Descripción completa

Detalles Bibliográficos
Autores principales:	Cupisti, Adamasco, D’Alessandro, Claudia, Gesualdo, Loreto, Cosola, Carmela, Gallieni, Maurizio, Egidi, Maria Francesca, Fusaro, Maria
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2017
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5452174/ https://www.ncbi.nlm.nih.gov/pubmed/28468236 http://dx.doi.org/10.3390/nu9050444

Ejemplares similares

Dietary Fiber and Gut Microbiota in Renal Diets
por: Camerotto, Carla, et al.
Publicado: (2019)

Vitamin D status and cholecalciferol supplementation in chronic kidney disease patients: an Italian cohort report
por: Cupisti, Adamasco, et al.
Publicado: (2015)

Medical Nutritional Therapy for Patients with Chronic Kidney Disease not on Dialysis: The Low Protein Diet as a Medication
por: Cupisti, Adamasco, et al.
Publicado: (2020)

Phosphate control in dialysis
por: Cupisti, Adamasco, et al.
Publicado: (2013)

Low-dose synthetic adrenocorticotropic hormone-analog therapy for nephrotic patients: results from a single-center pilot study
por: Lorusso, Paolo, et al.
Publicado: (2015)

Assessment of physical activity, capacity and nutritional status in elderly peritoneal dialysis patients
por: Cupisti, Adamasco, et al.
Publicado: (2017)

RAASi Therapy Attenuates the Association between 24-h Urinary Potassium Excretion and Dietary Potassium Intake in CKD Patients
por: Giannese, Domenico, et al.
Publicado: (2023)

Nutritional Aspects in Diabetic CKD Patients on Tertiary Care
por: D’Alessandro, Claudia, et al.
Publicado: (2019)

Nutritional support in the tertiary care of patients affected by chronic renal insufficiency: report of a step-wise, personalized, pragmatic approach
por: Cupisti, Adamasco, et al.
Publicado: (2016)

Metabolic and dietary features in kidney stone formers: nutritional approach
por: Cupisti, Adamasco, et al.
Publicado: (2020)

Lung ultrasound and BNP to detect hidden pulmonary congestion in euvolemic hemodialysis patients: a single centre experience
por: Giannese, Domenico, et al.
Publicado: (2021)

“Dietaly”: practical issues for the nutritional management of CKD patients in Italy
por: D’Alessandro, Claudia, et al.
Publicado: (2016)

MON-661 Association of 25-Hydroxyvitamin D Serum Levels with Markers of Glycemic Control in Diabetic and Nondiabetic Patients on Maintenance Hemodialysis
por: Falcetta, Pierpaolo, et al.
Publicado: (2020)

Exercise training in dialysis patients: impact on cardiovascular and skeletal muscle health
por: Deligiannis, Asterios, et al.
Publicado: (2021)

Nutrients, Nutraceuticals, and Xenobiotics Affecting Renal Health
por: Cosola, Carmela, et al.
Publicado: (2018)

The “phosphorus pyramid”: a visual tool for dietary phosphate management in dialysis and CKD patients
por: D’Alessandro, Claudia, et al.
Publicado: (2015)

Energy Requirement for Elderly CKD Patients
por: D’Alessandro, Claudia, et al.
Publicado: (2021)

Potassium Bioaccessibility in Uncooked and Cooked Plant Foods: Results from a Static In Vitro Digestion Methodology
por: Ceccanti, Costanza, et al.
Publicado: (2022)

Mediterranean Dietary Pattern Adjusted for CKD Patients: The MedRen Diet
por: D’Alessandro, Claudia, et al.
Publicado: (2023)

Vertebral fractures in patients on dialysis: a clinically relevant problem with insufficient investigation
por: Fusaro, Maria, et al.
Publicado: (2008)

Obesity-Related Chronic Kidney Disease: Principal Mechanisms and New Approaches in Nutritional Management
por: Stasi, Alessandra, et al.
Publicado: (2022)

Dietary Approach to Recurrent or Chronic Hyperkalaemia in Patients with Decreased Kidney Function
por: Cupisti, Adamasco, et al.
Publicado: (2018)

Diagnosis, Prevalence and Significance of Obesity in a Cohort of CKD Patients
por: Moriconi, Diego, et al.
Publicado: (2023)

Nutritional Treatment as a Synergic Intervention to Pharmacological Therapy in CKD Patients
por: Giannese, Domenico, et al.
Publicado: (2023)

‘Let food be thy medicine…’: lessons from low-protein diets from around the world
por: Piccoli, Giorgina B., et al.
Publicado: (2017)

Interactions between Food and Drugs, and Nutritional Status in Renal Patients: A Narrative Review
por: D’Alessandro, Claudia, et al.
Publicado: (2022)

Protection of Residual Renal Function and Nutritional Treatment: First Step Strategy for Reduction of Uremic Toxins in End-Stage Kidney Disease Patients
por: Cupisti, Adamasco, et al.
Publicado: (2021)

Vitamin D and Calcium Supplementation and Urolithiasis: A Controversial and Multifaceted Relationship
por: Messa, Piergiorgio, et al.
Publicado: (2023)

Beta-Glucans Supplementation Associates with Reduction in P-Cresyl Sulfate Levels and Improved Endothelial Vascular Reactivity in Healthy Individuals
por: Cosola, Carmela, et al.
Publicado: (2017)

Nutritional treatment of advanced CKD: twenty consensus statements
por: Cupisti, Adamasco, et al.
Publicado: (2018)

Which Diet for Calcium Stone Patients: A Real-World Approach to Preventive Care
por: D’Alessandro, Claudia, et al.
Publicado: (2019)

Nephroprotection by SGLT2i in CKD Patients: May It Be Modulated by Low-Protein Plant-Based Diets?
por: Cupisti, Adamasco, et al.
Publicado: (2020)

The incremental treatment of ESRD: a low-protein diet combined with weekly hemodialysis may be beneficial for selected patients
por: Caria, Stefania, et al.
Publicado: (2014)

The Diet and Haemodialysis Dyad: Three Eras, Four Open Questions and Four Paradoxes. A Narrative Review, Towards a Personalized, Patient-Centered Approach
por: Piccoli, Giorgina Barbara, et al.
Publicado: (2017)

Ketoanalogs’ Effects on Intestinal Microbiota Modulation and Uremic Toxins Serum Levels in Chronic Kidney Disease (Medika2 Study)
por: Rocchetti, Maria Teresa, et al.
Publicado: (2021)

Prevalence and Correlates of Sarcopenia among Elderly CKD Outpatients on Tertiary Care
por: D’Alessandro, Claudia, et al.
Publicado: (2018)

Processed Plant-Based Foods for CKD Patients: Good Choice, but Be Aware
por: D’Alessandro, Claudia, et al.
Publicado: (2022)

Kidney Stone Prevention: Is There a Role for Complementary and Alternative Medicine?
por: Cupisti, Adamasco, et al.
Publicado: (2023)

Efficacy of Divinylbenzenic Resin in Removing Indoxyl Sulfate and P-cresol Sulfate in Hemodialysis Patients: Results from an In Vitro Study and an In Vivo Pilot Trial (xuanro4-Nature 3.2)
por: Rocchetti, Maria Teresa, et al.
Publicado: (2020)

Sepsis complicated by brain abscess following ESWL of a caliceal kidney stone: a case report
por: Capitanini, Alessandro, et al.
Publicado: (2016)

Cannot write session to /tmp/vufind_sessions/sess_igi7ie5mhqqtskdvltlv1mqh2l