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The Neuroprotective Effects of Phenolic Acids: Molecular Mechanism of Action

The neuroprotective role of phenolic acids from food has previously been reported by many authors. In this review, the role of phenolic acids in ameliorating depression, ischemia/reperfusion injury, neuroinflammation, apoptosis, glutamate-induced toxicity, epilepsy, imbalance after traumatic brain i...

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Detalles Bibliográficos
Autores principales:	Szwajgier, Dominik, Borowiec, Kamila, Pustelniak, Katarzyna
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2017
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5452207/ https://www.ncbi.nlm.nih.gov/pubmed/28489058 http://dx.doi.org/10.3390/nu9050477

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