Changes in the Sodium Content of Australian Processed Foods between 1980 and 2013 Using Analytical Data

The objective of this study was to obtain analytical data on the sodium content of a range of processed foods and compare the levels obtained with their label claims and with published data of the same or equivalent processed foods in the 1980s and 1990s to investigate the extent of any change in so...

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Detalles Bibliográficos
Autores principales: Zganiacz, Felicity, Wills, Ron B. H., Mukhopadhyay, Soumi Paul, Arcot, Jayashree, Greenfield, Heather
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5452231/
https://www.ncbi.nlm.nih.gov/pubmed/28505147
http://dx.doi.org/10.3390/nu9050501

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5452231/
https://www.ncbi.nlm.nih.gov/pubmed/28505147
http://dx.doi.org/10.3390/nu9050501

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