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Changes in the Sodium Content of Australian Processed Foods between 1980 and 2013 Using Analytical Data
The objective of this study was to obtain analytical data on the sodium content of a range of processed foods and compare the levels obtained with their label claims and with published data of the same or equivalent processed foods in the 1980s and 1990s to investigate the extent of any change in so...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2017
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5452231/ https://www.ncbi.nlm.nih.gov/pubmed/28505147 http://dx.doi.org/10.3390/nu9050501 |