Cargando…
Dietary Green Pea Protects against DSS-Induced Colitis in Mice Challenged with High-Fat Diet
Obesity is a risk factor for developing inflammatory bowel disease. Pea is unique with its high content of dietary fiber, polyphenolics, and glycoproteins, all of which are known to be health beneficial. We aimed to investigate the impact of green pea (GP) supplementation on the susceptibility of hi...
Autores principales: | Bibi, Shima, de Sousa Moraes, Luís Fernando, Lebow, Noelle, Zhu, Mei-Jun |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2017
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5452239/ https://www.ncbi.nlm.nih.gov/pubmed/28524086 http://dx.doi.org/10.3390/nu9050509 |
Ejemplares similares
-
Maternal high fat diet consumption enhances offspring susceptibility to DSS-induced colitis in mice
por: Bibi, Shima, et al.
Publicado: (2017) -
Effects of Milk Polar Lipids on DSS-Induced Colitis Severity Are Dependent on Dietary Fat Content
por: Garcia, Chelsea, et al.
Publicado: (2022) -
Maternal High Fat Diet Alters Gut Microbiota of Offspring and Exacerbates DSS-Induced Colitis in Adulthood
por: Xie, Runxiang, et al.
Publicado: (2018) -
Impact of Novel Sorghum Bran Diets on DSS-Induced Colitis
por: Ritchie, Lauren E., et al.
Publicado: (2017) -
High-Fat Diet Promotes DSS-Induced Ulcerative Colitis by Downregulated FXR Expression through the TGFB Pathway
por: Zhao, Di, et al.
Publicado: (2020)