Dietary Intake of Meat Cooking-Related Mutagens (HCAs) and Risk of Colorectal Adenoma and Cancer: A Systematic Review and Meta-Analysis

Much evidence suggests that the positive association between meat intake and colorectal adenoma (CRA) and cancer (CRC) risk is mediated by mutagenic compounds generated during cooking at high temperature. A number of epidemiological studies have estimated the effect of meat-related mutagens intake o...

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Detalles Bibliográficos
Autores principales: Chiavarini, Manuela, Bertarelli, Gaia, Minelli, Liliana, Fabiani, Roberto
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5452244/
https://www.ncbi.nlm.nih.gov/pubmed/28524104
http://dx.doi.org/10.3390/nu9050514

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5452244/
https://www.ncbi.nlm.nih.gov/pubmed/28524104
http://dx.doi.org/10.3390/nu9050514

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