Comparative Performance of Three Magnesium Compounds on Thermal Degradation Behavior of Red Gum Wood

The effect of basic magnesium carbonate (BMC), magnesium hydroxide (MH), and magnesium chloride hydrate (MCH) on thermal degradation of red gum wood was studied using cone calorimetry, Thermogravimetric-differential scanning calorimetry (TG-DSC) analysis, and X-ray diffraction (XRD) characterization...

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Detalles Bibliográficos
Autores principales: Wu, Yiqiang, Yao, Chunhua, Hu, Yunchu, Zhu, Xiaodan, Qing, Yan, Wu, Qinglin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5453080/
https://www.ncbi.nlm.nih.gov/pubmed/28788480
http://dx.doi.org/10.3390/ma7020637

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5453080/
https://www.ncbi.nlm.nih.gov/pubmed/28788480
http://dx.doi.org/10.3390/ma7020637

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