Cargando…
Relationship of Mycotoxins Accumulation and Bioactive Components Variation in Ginger after Fungal Inoculation
Ginger has got increasing worldwide interests due to its extensive biological activities, along with high medical and edible values. But fungal contamination and mycotoxin residues have brought challenges to its quality and safety. In the present study, the relationship of content of mycotoxins accu...
Autores principales: | Yang, Zhixin, Wang, Haiwei, Ying, Guangyao, Yang, Meihua, Nian, Yujiao, Liu, Jiajia, Kong, Weijun |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2017
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5454032/ https://www.ncbi.nlm.nih.gov/pubmed/28626424 http://dx.doi.org/10.3389/fphar.2017.00331 |
Ejemplares similares
-
Contamination Parts and Residue Levels of Multi-Mycotoxins in Medicinal and Edible Locust
por: Kong, Dandan, et al.
Publicado: (2018) -
A Review on the Synthesis and Bioactivity Aspects of Beauvericin, a Fusarium Mycotoxin
por: Wu, Qinghua, et al.
Publicado: (2018) -
Development of an Ultrasonication-Assisted Extraction Based HPLC With a Fluorescence Method for Sensitive Determination of Aflatoxins in Highly Acidic Hibiscus sabdariffa
por: Liu, Xiaofei, et al.
Publicado: (2018) -
Multiple Fungal Metabolites Including Mycotoxins in Naturally Infected and Fusarium-Inoculated Wheat Samples
por: Spanic, Valentina, et al.
Publicado: (2020) -
Bioactive Components of Pomegranate Oil and Their Influence on Mycotoxin Secretion
por: Badr, Ahmed Noah, et al.
Publicado: (2020)