Targeting MicroRNA in Cancer Using Plant-Based Proanthocyanidins

Proanthocyanidins are oligomeric flavonoids found in plant sources, most notably in apples, cinnamon, grape skin and cocoa beans. They have been also found in substantial amounts in cranberry, black currant, green tea, black tea and peanut skins. These compounds have been recently investigated for t...

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Detalles Bibliográficos
Autores principales: Bansode, Rishipal R., Khatiwada, Janak R., Losso, Jack N., Williams, Leonard L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5456277/
https://www.ncbi.nlm.nih.gov/pubmed/28933401
http://dx.doi.org/10.3390/diseases4020021

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5456277/
https://www.ncbi.nlm.nih.gov/pubmed/28933401
http://dx.doi.org/10.3390/diseases4020021

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