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Targeting MicroRNA in Cancer Using Plant-Based Proanthocyanidins
Proanthocyanidins are oligomeric flavonoids found in plant sources, most notably in apples, cinnamon, grape skin and cocoa beans. They have been also found in substantial amounts in cranberry, black currant, green tea, black tea and peanut skins. These compounds have been recently investigated for t...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2016
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5456277/ https://www.ncbi.nlm.nih.gov/pubmed/28933401 http://dx.doi.org/10.3390/diseases4020021 |