Cargando…
Preventive Effects of Cocoa and Cocoa Antioxidants in Colon Cancer
Colorectal cancer is one of the main causes of cancer-related mortality in the developed world. Carcinogenesis is a multistage process conventionally defined by the initiation, promotion and progression stages. Natural polyphenolic compounds can act as highly effective antioxidant and chemo-preventi...
Autores principales: | Martín, María Angeles, Goya, Luis, Ramos, Sonia |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2016
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5456306/ https://www.ncbi.nlm.nih.gov/pubmed/28933386 http://dx.doi.org/10.3390/diseases4010006 |
Ejemplares similares
-
Effects of Cocoa Antioxidants in Type 2 Diabetes Mellitus
por: Ramos, Sonia, et al.
Publicado: (2017) -
Effect of Cocoa and Cocoa Products on Cognitive Performance in Young Adults
por: Martín, María Angeles, et al.
Publicado: (2020) -
Effect of Cocoa and Its Flavonoids on Biomarkers of Inflammation: Studies of Cell Culture, Animals and Humans
por: Goya, Luis, et al.
Publicado: (2016) -
Cocoa Phenolic Extract Protects Pancreatic Beta Cells against Oxidative Stress
por: Martín, María Ángeles, et al.
Publicado: (2013) -
Antioxidants in Cocoa
por: Oracz, Joanna, et al.
Publicado: (2020)