Cargando…

Microstructure and Characteristic of BiVO(4) Prepared under Different pH Values: Photocatalytic Efficiency and Antibacterial Activity

In the present study, BiVO(4) sample was prepared under different pH 0.5–13 without capping agent. Different morphology characteristics were observed, such as sheet crystal structure, cross crystal structure and branching crystal structure. The mechanism of the formation of BiVO(4) nanostructure was...

Descripción completa

Detalles Bibliográficos
Autores principales: Qu, Zhengyao, Liu, Peng, Yang, Xiaoyu, Wang, Fazhou, Zhang, Wenqin, Fei, Chenggang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5456712/
https://www.ncbi.nlm.nih.gov/pubmed/28773254
http://dx.doi.org/10.3390/ma9030129
_version_ 1783241354384506880
author Qu, Zhengyao
Liu, Peng
Yang, Xiaoyu
Wang, Fazhou
Zhang, Wenqin
Fei, Chenggang
author_facet Qu, Zhengyao
Liu, Peng
Yang, Xiaoyu
Wang, Fazhou
Zhang, Wenqin
Fei, Chenggang
author_sort Qu, Zhengyao
collection PubMed
description In the present study, BiVO(4) sample was prepared under different pH 0.5–13 without capping agent. Different morphology characteristics were observed, such as sheet crystal structure, cross crystal structure and branching crystal structure. The mechanism of the formation of BiVO(4) nanostructure was discussed. Under acid condition, sheet crystal structure was obtained. The phenomenon could be attributed to polymerization of vanadate in the presence of H(+). In the weak alkaline solution, across structure and branching type morphology was obtained. The photocatalytic efficiency for the samples ranked as pH 5 > pH 3 > pH 7 > pH 9 > pH 1 > pH 11 > pH 13 > blank, which is in good agreement with X-ray diffraction (XRD) result. E. coli envelop was damaged in the presence of BiVO(4) under visible light. The protrusion on envelop was diminished by BiVO(4). Attenuated Total Reflection Fourier transformed Infrared Spectroscopy (ATR-FTIR) results suggested the intensity was weakened for the amide, phosphoric, –COO(−) group and C-H bond in lipopolysaccharides (LPS), peptidoglycan and periplasm molecules.
format Online
Article
Text
id pubmed-5456712
institution National Center for Biotechnology Information
language English
publishDate 2016
publisher MDPI
record_format MEDLINE/PubMed
spelling pubmed-54567122017-07-28 Microstructure and Characteristic of BiVO(4) Prepared under Different pH Values: Photocatalytic Efficiency and Antibacterial Activity Qu, Zhengyao Liu, Peng Yang, Xiaoyu Wang, Fazhou Zhang, Wenqin Fei, Chenggang Materials (Basel) Article In the present study, BiVO(4) sample was prepared under different pH 0.5–13 without capping agent. Different morphology characteristics were observed, such as sheet crystal structure, cross crystal structure and branching crystal structure. The mechanism of the formation of BiVO(4) nanostructure was discussed. Under acid condition, sheet crystal structure was obtained. The phenomenon could be attributed to polymerization of vanadate in the presence of H(+). In the weak alkaline solution, across structure and branching type morphology was obtained. The photocatalytic efficiency for the samples ranked as pH 5 > pH 3 > pH 7 > pH 9 > pH 1 > pH 11 > pH 13 > blank, which is in good agreement with X-ray diffraction (XRD) result. E. coli envelop was damaged in the presence of BiVO(4) under visible light. The protrusion on envelop was diminished by BiVO(4). Attenuated Total Reflection Fourier transformed Infrared Spectroscopy (ATR-FTIR) results suggested the intensity was weakened for the amide, phosphoric, –COO(−) group and C-H bond in lipopolysaccharides (LPS), peptidoglycan and periplasm molecules. MDPI 2016-02-25 /pmc/articles/PMC5456712/ /pubmed/28773254 http://dx.doi.org/10.3390/ma9030129 Text en © 2016 by the authors; Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC-BY) license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Qu, Zhengyao
Liu, Peng
Yang, Xiaoyu
Wang, Fazhou
Zhang, Wenqin
Fei, Chenggang
Microstructure and Characteristic of BiVO(4) Prepared under Different pH Values: Photocatalytic Efficiency and Antibacterial Activity
title Microstructure and Characteristic of BiVO(4) Prepared under Different pH Values: Photocatalytic Efficiency and Antibacterial Activity
title_full Microstructure and Characteristic of BiVO(4) Prepared under Different pH Values: Photocatalytic Efficiency and Antibacterial Activity
title_fullStr Microstructure and Characteristic of BiVO(4) Prepared under Different pH Values: Photocatalytic Efficiency and Antibacterial Activity
title_full_unstemmed Microstructure and Characteristic of BiVO(4) Prepared under Different pH Values: Photocatalytic Efficiency and Antibacterial Activity
title_short Microstructure and Characteristic of BiVO(4) Prepared under Different pH Values: Photocatalytic Efficiency and Antibacterial Activity
title_sort microstructure and characteristic of bivo(4) prepared under different ph values: photocatalytic efficiency and antibacterial activity
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5456712/
https://www.ncbi.nlm.nih.gov/pubmed/28773254
http://dx.doi.org/10.3390/ma9030129
work_keys_str_mv AT quzhengyao microstructureandcharacteristicofbivo4preparedunderdifferentphvaluesphotocatalyticefficiencyandantibacterialactivity
AT liupeng microstructureandcharacteristicofbivo4preparedunderdifferentphvaluesphotocatalyticefficiencyandantibacterialactivity
AT yangxiaoyu microstructureandcharacteristicofbivo4preparedunderdifferentphvaluesphotocatalyticefficiencyandantibacterialactivity
AT wangfazhou microstructureandcharacteristicofbivo4preparedunderdifferentphvaluesphotocatalyticefficiencyandantibacterialactivity
AT zhangwenqin microstructureandcharacteristicofbivo4preparedunderdifferentphvaluesphotocatalyticefficiencyandantibacterialactivity
AT feichenggang microstructureandcharacteristicofbivo4preparedunderdifferentphvaluesphotocatalyticefficiencyandantibacterialactivity