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Contrasting impacts of ocean acidification and warming on the molecular responses of CO(2)-resilient oysters
BACKGROUND: This study characterises the molecular processes altered by both elevated CO(2) and increasing temperature in oysters. Differences in resilience of marine organisms against the environmental stressors associated with climate change will have significant implications for the sustainabilit...
Autores principales: | , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2017
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5457604/ https://www.ncbi.nlm.nih.gov/pubmed/28578697 http://dx.doi.org/10.1186/s12864-017-3818-z |
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author | Goncalves, Priscila Thompson, Emma L. Raftos, David A. |
author_facet | Goncalves, Priscila Thompson, Emma L. Raftos, David A. |
author_sort | Goncalves, Priscila |
collection | PubMed |
description | BACKGROUND: This study characterises the molecular processes altered by both elevated CO(2) and increasing temperature in oysters. Differences in resilience of marine organisms against the environmental stressors associated with climate change will have significant implications for the sustainability of coastal ecosystems worldwide. Some evidence suggests that climate change resilience can differ between populations within a species. B2 oysters represent a unique genetic resource because of their capacity to better withstand the impacts of elevated CO(2) at the physiological level, compared to non-selected oysters from the same species (Saccostrea glomerata). Here, we used proteomic and transcriptomic analysis of gill tissue to evaluate whether the differential response of B2 oysters to elevated CO(2) also extends to increased temperature. RESULTS: Substantial and distinctive effects on protein concentrations and gene expression were evident among B2 oysters responding to elevated CO(2) or elevated temperature. The combination of both stressors also altered oyster gill proteomes and gene expression. However, the impacts of elevated CO(2) and temperature were not additive or synergistic, and may be antagonistic. CONCLUSIONS: The data suggest that the simultaneous exposure of CO(2)-resilient oysters to near-future projected ocean pH and temperature results in complex changes in molecular processes in order to prevent stress-induced cellular damage. The differential response of B2 oysters to the combined stressors also indicates that the addition of thermal stress may impair the resilience of these oysters to decreased pH. Overall, this study reveals the intracellular mechanisms that might enable marine calcifiers to endure the emergent, adverse seawater conditions resulting from climate change. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (doi:10.1186/s12864-017-3818-z) contains supplementary material, which is available to authorized users. |
format | Online Article Text |
id | pubmed-5457604 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2017 |
publisher | BioMed Central |
record_format | MEDLINE/PubMed |
spelling | pubmed-54576042017-06-06 Contrasting impacts of ocean acidification and warming on the molecular responses of CO(2)-resilient oysters Goncalves, Priscila Thompson, Emma L. Raftos, David A. BMC Genomics Research Article BACKGROUND: This study characterises the molecular processes altered by both elevated CO(2) and increasing temperature in oysters. Differences in resilience of marine organisms against the environmental stressors associated with climate change will have significant implications for the sustainability of coastal ecosystems worldwide. Some evidence suggests that climate change resilience can differ between populations within a species. B2 oysters represent a unique genetic resource because of their capacity to better withstand the impacts of elevated CO(2) at the physiological level, compared to non-selected oysters from the same species (Saccostrea glomerata). Here, we used proteomic and transcriptomic analysis of gill tissue to evaluate whether the differential response of B2 oysters to elevated CO(2) also extends to increased temperature. RESULTS: Substantial and distinctive effects on protein concentrations and gene expression were evident among B2 oysters responding to elevated CO(2) or elevated temperature. The combination of both stressors also altered oyster gill proteomes and gene expression. However, the impacts of elevated CO(2) and temperature were not additive or synergistic, and may be antagonistic. CONCLUSIONS: The data suggest that the simultaneous exposure of CO(2)-resilient oysters to near-future projected ocean pH and temperature results in complex changes in molecular processes in order to prevent stress-induced cellular damage. The differential response of B2 oysters to the combined stressors also indicates that the addition of thermal stress may impair the resilience of these oysters to decreased pH. Overall, this study reveals the intracellular mechanisms that might enable marine calcifiers to endure the emergent, adverse seawater conditions resulting from climate change. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (doi:10.1186/s12864-017-3818-z) contains supplementary material, which is available to authorized users. BioMed Central 2017-06-02 /pmc/articles/PMC5457604/ /pubmed/28578697 http://dx.doi.org/10.1186/s12864-017-3818-z Text en © The Author(s). 2017 Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated. |
spellingShingle | Research Article Goncalves, Priscila Thompson, Emma L. Raftos, David A. Contrasting impacts of ocean acidification and warming on the molecular responses of CO(2)-resilient oysters |
title | Contrasting impacts of ocean acidification and warming on the molecular responses of CO(2)-resilient oysters |
title_full | Contrasting impacts of ocean acidification and warming on the molecular responses of CO(2)-resilient oysters |
title_fullStr | Contrasting impacts of ocean acidification and warming on the molecular responses of CO(2)-resilient oysters |
title_full_unstemmed | Contrasting impacts of ocean acidification and warming on the molecular responses of CO(2)-resilient oysters |
title_short | Contrasting impacts of ocean acidification and warming on the molecular responses of CO(2)-resilient oysters |
title_sort | contrasting impacts of ocean acidification and warming on the molecular responses of co(2)-resilient oysters |
topic | Research Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5457604/ https://www.ncbi.nlm.nih.gov/pubmed/28578697 http://dx.doi.org/10.1186/s12864-017-3818-z |
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