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Evaluation of brewers’ spent grain as a novel media for yeast growth

Brewers’ spent grain (BSG) is a by-product generated from the beer manufacturing industry, which is extremely rich in protein and fiber. Here we use low cost BSG as the raw material for the production of a novel growth media, through a bioconversion process utilizing a food grade fungi to hydrolyze...

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Detalles Bibliográficos
Autores principales:	Cooray, Sachindra T., Lee, Jaslyn J. L., Chen, Wei Ning
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Springer Berlin Heidelberg 2017
Materias:	Original Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5459775/ https://www.ncbi.nlm.nih.gov/pubmed/28587441 http://dx.doi.org/10.1186/s13568-017-0414-1

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