Aureobasidium pullulans produced β-glucan is effective to enhance Kurosengoku soybean extract induced Thrombospondin-1 expression

Black yeast, Aureobasidium pullulans is extracellularly produced β-(1,3), (1,6)-D-glucan (β-glucan) under certain conditions. In this study, using Glycine max cv. Kurosengoku (Kurosengoku soybeans), the production of β-glucan through fermentation of A. pullulans was evaluated, and the effects of A....

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Detalles Bibliográficos
Autores principales: Muramatsu, Daisuke, Okabe, Mitsuyasu, Takaoka, Akinori, Kida, Hiroshi, Iwai, Atsushi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5460285/
https://www.ncbi.nlm.nih.gov/pubmed/28588201
http://dx.doi.org/10.1038/s41598-017-03053-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5460285/
https://www.ncbi.nlm.nih.gov/pubmed/28588201
http://dx.doi.org/10.1038/s41598-017-03053-9

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