A case–control study on egg consumption and risk of stroke among Iranian population

BACKGROUND: Most available data that linked intake of egg to risk of stroke came from western countries, with conflicting findings. We aimed to examine the association between egg consumption and risk of stroke among Iranian adults. METHODS: In a hospital-based case–control study, 195 stroke patient...

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Detalles Bibliográficos
Autores principales: Fallah-Moshkani, Roohallah, Saadatnia, Mohammad, Shakeri, Forough, Keshteli, Ammar Hassanzadeh, Saneei, Parvane, Larijani, Bagher, Esmaillzadeh, Ahmad
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5460545/
https://www.ncbi.nlm.nih.gov/pubmed/28583161
http://dx.doi.org/10.1186/s41043-017-0104-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5460545/
https://www.ncbi.nlm.nih.gov/pubmed/28583161
http://dx.doi.org/10.1186/s41043-017-0104-2

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