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A case–control study on egg consumption and risk of stroke among Iranian population
BACKGROUND: Most available data that linked intake of egg to risk of stroke came from western countries, with conflicting findings. We aimed to examine the association between egg consumption and risk of stroke among Iranian adults. METHODS: In a hospital-based case–control study, 195 stroke patient...
Autores principales: | Fallah-Moshkani, Roohallah, Saadatnia, Mohammad, Shakeri, Forough, Keshteli, Ammar Hassanzadeh, Saneei, Parvane, Larijani, Bagher, Esmaillzadeh, Ahmad |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2017
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5460545/ https://www.ncbi.nlm.nih.gov/pubmed/28583161 http://dx.doi.org/10.1186/s41043-017-0104-2 |
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