Cargando…

Reducing US cardiovascular disease burden and disparities through national and targeted dietary policies: A modelling study

BACKGROUND: Large socio-economic disparities exist in US dietary habits and cardiovascular disease (CVD) mortality. While economic incentives have demonstrated success in improving dietary choices, the quantitative impact of different dietary policies on CVD disparities is not well established. We a...

Descripción completa

Detalles Bibliográficos
Autores principales:	Pearson-Stuttard, Jonathan, Bandosz, Piotr, Rehm, Colin D., Penalvo, Jose, Whitsel, Laurie, Gaziano, Tom, Conrad, Zach, Wilde, Parke, Micha, Renata, Lloyd-Williams, Ffion, Capewell, Simon, Mozaffarian, Dariush, O’Flaherty, Martin
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Public Library of Science 2017
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5460790/ https://www.ncbi.nlm.nih.gov/pubmed/28586351 http://dx.doi.org/10.1371/journal.pmed.1002311

Ejemplares similares

The potential impact of food taxes and subsidies on cardiovascular disease and diabetes burden and disparities in the United States
por: Peñalvo, José L., et al.
Publicado: (2017)

Estimating the health and economic effects of the proposed US Food and Drug Administration voluntary sodium reformulation: Microsimulation cost-effectiveness analysis
por: Pearson-Stuttard, Jonathan, et al.
Publicado: (2018)

FDA Sodium Reduction Targets and the Food Industry: Are There Incentives to Reformulate? Microsimulation Cost‐Effectiveness Analysis
por: COLLINS, BRENDAN, et al.
Publicado: (2019)

Comparative risk assessment of school food environment policies and childhood diets, childhood obesity, and future cardiometabolic mortality in the United States
por: Rosettie, Katherine L., et al.
Publicado: (2018)

Effectiveness of school food environment policies on children’s dietary behaviors: A systematic review and meta-analysis
por: Micha, Renata, et al.
Publicado: (2018)

Potential impacts of post-Brexit agricultural policy on fruit and vegetable intake and cardiovascular disease in England: a modelling study
por: Seferidi, Paraskevi, et al.
Publicado: (2020)

CVD Prevention Through Policy: a Review of Mass Media, Food/Menu Labeling, Taxation/Subsidies, Built Environment, School Procurement, Worksite Wellness, and Marketing Standards to Improve Diet
por: Afshin, Ashkan, et al.
Publicado: (2015)

Systematic review of dietary trans-fat reduction interventions
por: Hyseni, Lirije, et al.
Publicado: (2017)

Potential of trans fats policies to reduce socioeconomic inequalities in mortality from coronary heart disease in England: cost effectiveness modelling study
por: Allen, Kirk, et al.
Publicado: (2015)

The Health Equity and Effectiveness of Policy Options to Reduce Dietary Salt Intake in England: Policy Forecast
por: Gillespie, Duncan O. S., et al.
Publicado: (2015)

Correction: The Health Equity and Effectiveness of Policy Options to Reduce Dietary Salt Intake in England: Policy Forecast
por: Gillespie, Duncan O. S., et al.
Publicado: (2015)

Trends and Disparities in Diet Quality Among US Adults by Supplemental Nutrition Assistance Program Participation Status
por: Zhang, Fang Fang, et al.
Publicado: (2018)

Quantifying the Socio-Economic Benefits of Reducing Industrial Dietary Trans Fats: Modelling Study
por: Pearson-Stuttard, Jonathan, et al.
Publicado: (2015)

Cardiometabolic disease costs associated with suboptimal diet in the United States: A cost analysis based on a microsimulation model
por: Jardim, Thiago Veiga, et al.
Publicado: (2019)

The QUEST for Effective and Equitable Policies to Prevent Non-communicable Diseases: Co-Production Lessons From Stakeholder Workshops
por: Lloyd-Williams, Ffion, et al.
Publicado: (2020)

Cost-effectiveness of financial incentives and disincentives for improving food purchases and health through the US Supplemental Nutrition Assistance Program (SNAP): A microsimulation study
por: Mozaffarian, Dariush, et al.
Publicado: (2018)

Impacts of Brexit on fruit and vegetable intake and cardiovascular disease in England: a modelling study
por: Seferidi, Paraskevi, et al.
Publicado: (2019)

United Nations’ dietary policies to prevent cardiovascular disease
por: Mozaffarian, Dariush, et al.
Publicado: (2011)

The prospective impact of food pricing on improving dietary consumption: A systematic review and meta-analysis
por: Afshin, Ashkan, et al.
Publicado: (2017)

Potential impact of diabetes prevention on mortality and future burden of dementia and disability: a modelling study
por: Bandosz, Piotr, et al.
Publicado: (2019)

The Use of Research Evidence in Public Health Decision Making Processes: Systematic Review
por: Orton, Lois, et al.
Publicado: (2011)

Cardiovascular screening to reduce the burden from cardiovascular disease: microsimulation study to quantify policy options
por: Kypridemos, Chris, et al.
Publicado: (2016)

Estimated reductions in cardiovascular and gastric cancer disease burden through salt policies in England: an IMPACT(NCD) microsimulation study
por: Kypridemos, Chris, et al.
Publicado: (2017)

Planning ahead in public health? A qualitative study of the time horizons used in public health decision-making
por: Taylor-Robinson, David C, et al.
Publicado: (2008)

Cost-effectiveness of financial incentives for improving diet and health through Medicare and Medicaid: A microsimulation study
por: Lee, Yujin, et al.
Publicado: (2019)

Systematic review of dietary salt reduction policies: Evidence for an effectiveness hierarchy?
por: Hyseni, Lirije, et al.
Publicado: (2017)

Cost-Effectiveness of a National Sugar-Sweetened Beverage Tax to Reduce Cancer Burdens and Disparities in the United States
por: Du, Mengxi, et al.
Publicado: (2020)

Barriers to Partnership Working in Public Health: A Qualitative Study
por: Taylor-Robinson, David Carlton, et al.
Publicado: (2012)

Saturated Fat and Cardiometabolic Risk Factors, Coronary Heart Disease, Stroke, and Diabetes: a Fresh Look at the Evidence
por: Micha, Renata, et al.
Publicado: (2010)

Prioritising public health: a qualitative study of decision making to reduce health inequalities
por: Orton, Lois C, et al.
Publicado: (2011)

What will the cardiovascular disease slowdown cost? Modelling the impact of CVD trends on dementia, disability, and economic costs in England and Wales from 2020–2029
por: Collins, Brendan, et al.
Publicado: (2022)

Implications of Brexit on the effectiveness of the UK soft drinks industry levy upon CHD in England: a modelling study
por: Seferidi, Paraskevi, et al.
Publicado: (2018)

Smorgasbord or symphony? Assessing public health nutrition policies across 30 European countries using a novel framework
por: Lloyd-Williams, Ffion, et al.
Publicado: (2014)

Evaluating stakeholder involvement in building a decision support tool for NHS health checks: co-producing the WorkHORSE study
por: Lloyd-Williams, Ffion, et al.
Publicado: (2020)

Future Declines of Coronary Heart Disease Mortality in England and Wales Could Counter the Burden of Population Ageing
por: Guzman Castillo, Maria, et al.
Publicado: (2014)

Effects on Coronary Heart Disease of Increasing Polyunsaturated Fat in Place of Saturated Fat: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
por: Mozaffarian, Dariush, et al.
Publicado: (2010)

Food for thought? Potential conflicts of interest in academic experts advising government and charities on dietary policies
por: Newton, Alex, et al.
Publicado: (2016)

Estimating the health and economic effects of the voluntary sodium reduction targets in Brazil: microsimulation analysis
por: Nilson, Eduardo Augusto Fernandes, et al.
Publicado: (2021)

Preventing type 2 diabetes among Palestinians: comparing five future policy scenarios
por: Abu-Rmeileh, Niveen M E, et al.
Publicado: (2013)

A comparison of different practical indices for assessing carbohydrate quality among carbohydrate-rich processed products in the US
por: Liu, Junxiu, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_cu75pfv1tc3ctc40slamtpcba0