Making Food Safety an Issue: Internationalized Food Politics and French Public Health from the 1870s to the Present

Detalles Bibliográficos
Autor principal: ZYLBERMAN, PATRICK
Formato: Texto
Lenguaje:English
Publicado: Medical History 2004
Materias:
Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC546293/
https://www.ncbi.nlm.nih.gov/pubmed/14968643
Descripción
Sumario:

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