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Making Food Safety an Issue: Internationalized Food Politics and French Public Health from the 1870s to the Present

Detalles Bibliográficos
Autor principal: ZYLBERMAN, PATRICK
Formato: Texto
Lenguaje:English
Publicado: Medical History 2004
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC546293/
https://www.ncbi.nlm.nih.gov/pubmed/14968643
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author ZYLBERMAN, PATRICK
author_facet ZYLBERMAN, PATRICK
author_sort ZYLBERMAN, PATRICK
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spelling pubmed-5462932005-04-25 Making Food Safety an Issue: Internationalized Food Politics and French Public Health from the 1870s to the Present ZYLBERMAN, PATRICK Med Hist Articles Medical History 2004-01-01 /pmc/articles/PMC546293/ /pubmed/14968643 Text en Copyright © The Trustee, The Wellcome Trust, 2004.
spellingShingle Articles
ZYLBERMAN, PATRICK
Making Food Safety an Issue: Internationalized Food Politics and French Public Health from the 1870s to the Present
title Making Food Safety an Issue: Internationalized Food Politics and French Public Health from the 1870s to the Present
title_full Making Food Safety an Issue: Internationalized Food Politics and French Public Health from the 1870s to the Present
title_fullStr Making Food Safety an Issue: Internationalized Food Politics and French Public Health from the 1870s to the Present
title_full_unstemmed Making Food Safety an Issue: Internationalized Food Politics and French Public Health from the 1870s to the Present
title_short Making Food Safety an Issue: Internationalized Food Politics and French Public Health from the 1870s to the Present
title_sort making food safety an issue: internationalized food politics and french public health from the 1870s to the present
topic Articles
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC546293/
https://www.ncbi.nlm.nih.gov/pubmed/14968643
work_keys_str_mv AT zylbermanpatrick makingfoodsafetyanissueinternationalizedfoodpoliticsandfrenchpublichealthfromthe1870stothepresent