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Microbial Resources and Enological Significance: Opportunities and Benefits

Among the innovative trends in the wine sector, the continuous exploration of enological properties associated with wine microbial resources represents a cornerstone driver of quality improvement. Since the advent of starter cultures technology, the attention has been focused on intraspecific biodiv...

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Detalles Bibliográficos
Autores principales:	Petruzzi, Leonardo, Capozzi, Vittorio, Berbegal, Carmen, Corbo, Maria R., Bevilacqua, Antonio, Spano, Giuseppe, Sinigaglia, Milena
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2017
Materias:	Microbiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5462979/ https://www.ncbi.nlm.nih.gov/pubmed/28642742 http://dx.doi.org/10.3389/fmicb.2017.00995

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