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Book Review: On the properties of foodstuffs (De alimentorum facultatibus)
| Autor principal: | |
|---|---|
| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
Medical History
2004
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC546357/ |
| _version_ | 1782122289853104128 |
|---|---|
| author | Grant, Mark |
| author_facet | Grant, Mark |
| author_sort | Grant, Mark |
| collection | PubMed |
| description | |
| format | Text |
| id | pubmed-546357 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2004 |
| publisher | Medical History |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-5463572005-04-25 Book Review: On the properties of foodstuffs (De alimentorum facultatibus) Grant, Mark Med Hist Book Reviews Medical History 2004-04-01 /pmc/articles/PMC546357/ Text en Copyright © The Trustee, The Wellcome Trust, 2004. |
| spellingShingle | Book Reviews Grant, Mark Book Review: On the properties of foodstuffs (De alimentorum facultatibus) |
| title | Book Review: On the properties of foodstuffs (De alimentorum facultatibus) |
| title_full | Book Review: On the properties of foodstuffs (De alimentorum facultatibus) |
| title_fullStr | Book Review: On the properties of foodstuffs (De alimentorum facultatibus) |
| title_full_unstemmed | Book Review: On the properties of foodstuffs (De alimentorum facultatibus) |
| title_short | Book Review: On the properties of foodstuffs (De alimentorum facultatibus) |
| title_sort | book review: on the properties of foodstuffs (de alimentorum facultatibus) |
| topic | Book Reviews |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC546357/ |
| work_keys_str_mv | AT grantmark bookreviewonthepropertiesoffoodstuffsdealimentorumfacultatibus |