Recent advances in microbial fermentation for dairy and health

Microbial fermentation has been used historically for the preservation of foods, the health benefits of which have since come to light. Early dairy fermentations depended on the spontaneous activity of the indigenous microbiota of the milk. Modern fermentations rely on defined starter cultures with...

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Detalles Bibliográficos
Autores principales: Hill, Daragh, Sugrue, Ivan, Arendt, Elke, Hill, Colin, Stanton, Catherine, Ross, R Paul
Formato: Online Artículo Texto
Lenguaje:English
Publicado: F1000Research 2017
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5464223/
https://www.ncbi.nlm.nih.gov/pubmed/28649371
http://dx.doi.org/10.12688/f1000research.10896.1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5464223/
https://www.ncbi.nlm.nih.gov/pubmed/28649371
http://dx.doi.org/10.12688/f1000research.10896.1

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