Evaluation of an enhanced cleaning and disinfection protocol in Salmonella contaminated pig holdings in the United Kingdom

Salmonella is the second most commonly reported zoonotic gastrointestinal pathogen in the European Union, and a significant proportion of the cases are linked to the consumption of contaminated pork. Reduction of Salmonella at the farm level helps to mininimise the contamination pressure at the slau...

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Detalles Bibliográficos
Autores principales: Martelli, Francesca, Lambert, Mark, Butt, Paul, Cheney, Tanya, Tatone, Fabrizio Antonio, Callaby, Rebecca, Rabie, André, Gosling, Rebecca J., Fordon, Steve, Crocker, Graham, Davies, Robert H., Smith, Richard Piers
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5464571/
https://www.ncbi.nlm.nih.gov/pubmed/28594930
http://dx.doi.org/10.1371/journal.pone.0178897

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5464571/
https://www.ncbi.nlm.nih.gov/pubmed/28594930
http://dx.doi.org/10.1371/journal.pone.0178897

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