Complete genome sequence and description of Lactococcus garvieae M14 isolated from Algerian fermented milk

We describe using a polyphasic approach that combines proteomic by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI-TOF) analysis, genomic data and phenotypic characterization the features of Lactococcus garvieae strain M14 newly isolated from the fermented milk (k...

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Autores principales: Moumene, M., Drissi, F., Croce, O., Djebbari, B., Robert, C., Angelakis, E., Benouareth, D.E., Raoult, D., Merhej, V.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2016
Materias:
Taxonogenomics: Genome of a New Organism
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5465310/
https://www.ncbi.nlm.nih.gov/pubmed/28626583
http://dx.doi.org/10.1016/j.nmni.2016.01.009
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author Moumene, M.
Drissi, F.
Croce, O.
Djebbari, B.
Robert, C.
Angelakis, E.
Benouareth, D.E.
Raoult, D.
Merhej, V.
author_facet Moumene, M.
Drissi, F.
Croce, O.
Djebbari, B.
Robert, C.
Angelakis, E.
Benouareth, D.E.
Raoult, D.
Merhej, V.
author_sort Moumene, M.
collection PubMed
description We describe using a polyphasic approach that combines proteomic by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI-TOF) analysis, genomic data and phenotypic characterization the features of Lactococcus garvieae strain M14 newly isolated from the fermented milk (known as raib) of an Algerian cow. The 2 188 835 bp containing genome sequence displays a metabolic capacity to form acid fermentation that is very useful for industrial applications and encodes for two bacteriocins responsible for its eventual bioprotective properties.
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spelling pubmed-54653102017-06-16 Complete genome sequence and description of Lactococcus garvieae M14 isolated from Algerian fermented milk Moumene, M. Drissi, F. Croce, O. Djebbari, B. Robert, C. Angelakis, E. Benouareth, D.E. Raoult, D. Merhej, V. New Microbes New Infect Taxonogenomics: Genome of a New Organism We describe using a polyphasic approach that combines proteomic by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI-TOF) analysis, genomic data and phenotypic characterization the features of Lactococcus garvieae strain M14 newly isolated from the fermented milk (known as raib) of an Algerian cow. The 2 188 835 bp containing genome sequence displays a metabolic capacity to form acid fermentation that is very useful for industrial applications and encodes for two bacteriocins responsible for its eventual bioprotective properties. Elsevier 2016-01-22 /pmc/articles/PMC5465310/ /pubmed/28626583 http://dx.doi.org/10.1016/j.nmni.2016.01.009 Text en © 2016 The Authors http://creativecommons.org/licenses/by-nc-nd/4.0/ This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
spellingShingle Taxonogenomics: Genome of a New Organism
Moumene, M.
Drissi, F.
Croce, O.
Djebbari, B.
Robert, C.
Angelakis, E.
Benouareth, D.E.
Raoult, D.
Merhej, V.
Complete genome sequence and description of Lactococcus garvieae M14 isolated from Algerian fermented milk
title Complete genome sequence and description of Lactococcus garvieae M14 isolated from Algerian fermented milk
title_full Complete genome sequence and description of Lactococcus garvieae M14 isolated from Algerian fermented milk
title_fullStr Complete genome sequence and description of Lactococcus garvieae M14 isolated from Algerian fermented milk
title_full_unstemmed Complete genome sequence and description of Lactococcus garvieae M14 isolated from Algerian fermented milk
title_short Complete genome sequence and description of Lactococcus garvieae M14 isolated from Algerian fermented milk
title_sort complete genome sequence and description of lactococcus garvieae m14 isolated from algerian fermented milk
topic Taxonogenomics: Genome of a New Organism
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5465310/
https://www.ncbi.nlm.nih.gov/pubmed/28626583
http://dx.doi.org/10.1016/j.nmni.2016.01.009
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