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Draft Genome Sequence of Serratia proteamaculans MFPA44A14-05, a Model Organism for the Study of Meat and Seafood Spoilage
In this study, we present a draft genome sequence of Serratia proteamaculans MFPA44A14-05. This strain was isolated from a spoiled organic modified-atmosphere-packed beef carpaccio. The draft genome sequence will contribute to the understanding of the role of the S. proteamaculans species in meat an...
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
American Society for Microbiology
2017
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5465627/ https://www.ncbi.nlm.nih.gov/pubmed/28596408 http://dx.doi.org/10.1128/genomeA.00491-17 |
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author | Fougy, Lysiane Coeuret, Gwendoline Champomier-Vergès, Marie-Christine Chaillou, Stéphane |
author_facet | Fougy, Lysiane Coeuret, Gwendoline Champomier-Vergès, Marie-Christine Chaillou, Stéphane |
author_sort | Fougy, Lysiane |
collection | PubMed |
description | In this study, we present a draft genome sequence of Serratia proteamaculans MFPA44A14-05. This strain was isolated from a spoiled organic modified-atmosphere-packed beef carpaccio. The draft genome sequence will contribute to the understanding of the role of the S. proteamaculans species in meat and seafood spoilage. |
format | Online Article Text |
id | pubmed-5465627 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2017 |
publisher | American Society for Microbiology |
record_format | MEDLINE/PubMed |
spelling | pubmed-54656272017-06-15 Draft Genome Sequence of Serratia proteamaculans MFPA44A14-05, a Model Organism for the Study of Meat and Seafood Spoilage Fougy, Lysiane Coeuret, Gwendoline Champomier-Vergès, Marie-Christine Chaillou, Stéphane Genome Announc Prokaryotes In this study, we present a draft genome sequence of Serratia proteamaculans MFPA44A14-05. This strain was isolated from a spoiled organic modified-atmosphere-packed beef carpaccio. The draft genome sequence will contribute to the understanding of the role of the S. proteamaculans species in meat and seafood spoilage. American Society for Microbiology 2017-06-08 /pmc/articles/PMC5465627/ /pubmed/28596408 http://dx.doi.org/10.1128/genomeA.00491-17 Text en Copyright © 2017 Fougy et al. http://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution 4.0 International license (http://creativecommons.org/licenses/by/4.0/) . |
spellingShingle | Prokaryotes Fougy, Lysiane Coeuret, Gwendoline Champomier-Vergès, Marie-Christine Chaillou, Stéphane Draft Genome Sequence of Serratia proteamaculans MFPA44A14-05, a Model Organism for the Study of Meat and Seafood Spoilage |
title | Draft Genome Sequence of Serratia proteamaculans MFPA44A14-05, a Model Organism for the Study of Meat and Seafood Spoilage |
title_full | Draft Genome Sequence of Serratia proteamaculans MFPA44A14-05, a Model Organism for the Study of Meat and Seafood Spoilage |
title_fullStr | Draft Genome Sequence of Serratia proteamaculans MFPA44A14-05, a Model Organism for the Study of Meat and Seafood Spoilage |
title_full_unstemmed | Draft Genome Sequence of Serratia proteamaculans MFPA44A14-05, a Model Organism for the Study of Meat and Seafood Spoilage |
title_short | Draft Genome Sequence of Serratia proteamaculans MFPA44A14-05, a Model Organism for the Study of Meat and Seafood Spoilage |
title_sort | draft genome sequence of serratia proteamaculans mfpa44a14-05, a model organism for the study of meat and seafood spoilage |
topic | Prokaryotes |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5465627/ https://www.ncbi.nlm.nih.gov/pubmed/28596408 http://dx.doi.org/10.1128/genomeA.00491-17 |
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