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The prospects of Jerusalem artichoke in functional food ingredients and bioenergy production
Jerusalem artichoke, a native plant to North America has recently been recognized as a promising biomass for bioeconomy development, with a number of advantages over conventional crops such as low input cultivation, high crop yield, wide adaptation to climatic and soil conditions and strong resistan...
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2014
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5466194/ https://www.ncbi.nlm.nih.gov/pubmed/28626686 http://dx.doi.org/10.1016/j.btre.2014.12.004 |
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author | Yang, Linxi He, Quan Sophia Corscadden, Kenneth Udenigwe, Chibuike C. |
author_facet | Yang, Linxi He, Quan Sophia Corscadden, Kenneth Udenigwe, Chibuike C. |
author_sort | Yang, Linxi |
collection | PubMed |
description | Jerusalem artichoke, a native plant to North America has recently been recognized as a promising biomass for bioeconomy development, with a number of advantages over conventional crops such as low input cultivation, high crop yield, wide adaptation to climatic and soil conditions and strong resistance to pests and plant diseases. A variety of bioproducts can be derived from Jerusalem artichoke, including inulin, fructose, natural fungicides, antioxidant and bioethanol. This paper provides an overview of the cultivation of Jerusalem artichoke, derivation of bioproducts and applicable production technologies, with an expectation to draw more attention on this valuable crop for its applications as biofuel, functional food and bioactive ingredient sources. |
format | Online Article Text |
id | pubmed-5466194 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2014 |
publisher | Elsevier |
record_format | MEDLINE/PubMed |
spelling | pubmed-54661942017-06-16 The prospects of Jerusalem artichoke in functional food ingredients and bioenergy production Yang, Linxi He, Quan Sophia Corscadden, Kenneth Udenigwe, Chibuike C. Biotechnol Rep (Amst) Review Jerusalem artichoke, a native plant to North America has recently been recognized as a promising biomass for bioeconomy development, with a number of advantages over conventional crops such as low input cultivation, high crop yield, wide adaptation to climatic and soil conditions and strong resistance to pests and plant diseases. A variety of bioproducts can be derived from Jerusalem artichoke, including inulin, fructose, natural fungicides, antioxidant and bioethanol. This paper provides an overview of the cultivation of Jerusalem artichoke, derivation of bioproducts and applicable production technologies, with an expectation to draw more attention on this valuable crop for its applications as biofuel, functional food and bioactive ingredient sources. Elsevier 2014-12-13 /pmc/articles/PMC5466194/ /pubmed/28626686 http://dx.doi.org/10.1016/j.btre.2014.12.004 Text en © 2014 The Authors http://creativecommons.org/licenses/by-nc-nd/3.0/ This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/3.0/). |
spellingShingle | Review Yang, Linxi He, Quan Sophia Corscadden, Kenneth Udenigwe, Chibuike C. The prospects of Jerusalem artichoke in functional food ingredients and bioenergy production |
title | The prospects of Jerusalem artichoke in functional food ingredients and bioenergy production |
title_full | The prospects of Jerusalem artichoke in functional food ingredients and bioenergy production |
title_fullStr | The prospects of Jerusalem artichoke in functional food ingredients and bioenergy production |
title_full_unstemmed | The prospects of Jerusalem artichoke in functional food ingredients and bioenergy production |
title_short | The prospects of Jerusalem artichoke in functional food ingredients and bioenergy production |
title_sort | prospects of jerusalem artichoke in functional food ingredients and bioenergy production |
topic | Review |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5466194/ https://www.ncbi.nlm.nih.gov/pubmed/28626686 http://dx.doi.org/10.1016/j.btre.2014.12.004 |
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