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Purification and properties of an endoglucanase from Thermoascus aurantiacus
An Endo-cellulase was purified to homogeneity using ammonium sulfate precipitation, ion exchange and size exclusion chromatography from newly isolated strain of Thermoascus aurantiacus RBB-1. The recovery and purification fold were 13.3% and 6.6, respectively, after size exclusion chromatography. Th...
Autores principales: | , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2014
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5466251/ https://www.ncbi.nlm.nih.gov/pubmed/28626700 http://dx.doi.org/10.1016/j.btre.2014.11.004 |
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author | Dave, Bhaumik R. Sudhir, Ankit P. Subramanian, R.B. |
author_facet | Dave, Bhaumik R. Sudhir, Ankit P. Subramanian, R.B. |
author_sort | Dave, Bhaumik R. |
collection | PubMed |
description | An Endo-cellulase was purified to homogeneity using ammonium sulfate precipitation, ion exchange and size exclusion chromatography from newly isolated strain of Thermoascus aurantiacus RBB-1. The recovery and purification fold were 13.3% and 6.6, respectively, after size exclusion chromatography. The purified cellulase has a molecular mass (M) of 35 kDa. Optimum temperature for the enzyme was found to be 70 °C and stability was upto 80 °C for 1 h. Along with higher stability at 80 °C, enzyme showed half lives of 192 h and 144 h at 50 and 70 °C respectively. The purified cellulase was optimally active at pH 4.0 and was stable over a broad pH range of 3.0–7.0. The enzyme purified showed apparent K(m) and V(max) values of 37 mg/ml and 82.6 U/min/mg protein respectively with higher salt tolerance of 10% for 1 h. |
format | Online Article Text |
id | pubmed-5466251 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2014 |
publisher | Elsevier |
record_format | MEDLINE/PubMed |
spelling | pubmed-54662512017-06-16 Purification and properties of an endoglucanase from Thermoascus aurantiacus Dave, Bhaumik R. Sudhir, Ankit P. Subramanian, R.B. Biotechnol Rep (Amst) Article An Endo-cellulase was purified to homogeneity using ammonium sulfate precipitation, ion exchange and size exclusion chromatography from newly isolated strain of Thermoascus aurantiacus RBB-1. The recovery and purification fold were 13.3% and 6.6, respectively, after size exclusion chromatography. The purified cellulase has a molecular mass (M) of 35 kDa. Optimum temperature for the enzyme was found to be 70 °C and stability was upto 80 °C for 1 h. Along with higher stability at 80 °C, enzyme showed half lives of 192 h and 144 h at 50 and 70 °C respectively. The purified cellulase was optimally active at pH 4.0 and was stable over a broad pH range of 3.0–7.0. The enzyme purified showed apparent K(m) and V(max) values of 37 mg/ml and 82.6 U/min/mg protein respectively with higher salt tolerance of 10% for 1 h. Elsevier 2014-11-27 /pmc/articles/PMC5466251/ /pubmed/28626700 http://dx.doi.org/10.1016/j.btre.2014.11.004 Text en © 2015 The Authors http://creativecommons.org/licenses/by-nc-nd/4.0/ This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/). |
spellingShingle | Article Dave, Bhaumik R. Sudhir, Ankit P. Subramanian, R.B. Purification and properties of an endoglucanase from Thermoascus aurantiacus |
title | Purification and properties of an endoglucanase from Thermoascus aurantiacus |
title_full | Purification and properties of an endoglucanase from Thermoascus aurantiacus |
title_fullStr | Purification and properties of an endoglucanase from Thermoascus aurantiacus |
title_full_unstemmed | Purification and properties of an endoglucanase from Thermoascus aurantiacus |
title_short | Purification and properties of an endoglucanase from Thermoascus aurantiacus |
title_sort | purification and properties of an endoglucanase from thermoascus aurantiacus |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5466251/ https://www.ncbi.nlm.nih.gov/pubmed/28626700 http://dx.doi.org/10.1016/j.btre.2014.11.004 |
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