Cargando…

Properties of microalgal enzymatic protein hydrolysates: Biochemical composition, protein distribution and FTIR characteristics

Chlorella vulgaris SAG 211-12, a green microalga, as model organism was cultivated photomixotrophically using various organic carbon and nitrogen sources at Erlenmeyer scale. The modified medium selected for the experiments was standard BG11 supplemented with 5 g l(−1) glucose and 1 g l(−1) proteose...

Descripción completa

Detalles Bibliográficos
Autores principales:	Kose, A., Oncel, S.S.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2015
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5466257/ https://www.ncbi.nlm.nih.gov/pubmed/28626707 http://dx.doi.org/10.1016/j.btre.2015.02.005

Ejemplares similares

Structural and Antihypertensive Properties of Enzymatic Hemp Seed Protein Hydrolysates
por: Malomo, Sunday A., et al.
Publicado: (2015)

Particulate Size of Microalgal Biomass Affects Hydrolysate Properties and Bioethanol Concentration
por: Harun, Razif, et al.
Publicado: (2014)

Amino acid composition and antioxidant properties of Moringa oleifera seed protein isolate and enzymatic hydrolysates
por: Aderinola, Taiwo Ayodele, et al.
Publicado: (2018)

Feasibility of membrane ultrafiltration as a single-step clarification and fractionation of microalgal protein hydrolysates
por: Soto-Sierra, Laura, et al.
Publicado: (2022)

Statistical Methods for Rapid Quantification of Proteins, Lipids, and Carbohydrates in Nordic Microalgal Species Using ATR–FTIR Spectroscopy
por: Ferro, Lorenza, et al.
Publicado: (2019)

Antihypertensive properties of tilapia (Oreochromis spp.) frame and skin enzymatic protein hydrolysates
por: Lin, Hsin-Chieh, et al.
Publicado: (2017)

Effects of Enzymatic Hydrolysis on Physicochemical Properties and Solubility and Bitterness of Milk Protein Hydrolysates
por: Cui, Qiang, et al.
Publicado: (2021)

Impact of Enzymatic Hydrolysis and Heat Inactivation on the Physicochemical Properties of Milk Protein Hydrolysates
por: Gruppi, Alice, et al.
Publicado: (2022)

Effect of post-treatment process of microalgal hydrolysate on bioethanol production
por: Seon, Gyeongho, et al.
Publicado: (2020)

Influence of the Degree of Hydrolysis on Functional Properties and Antioxidant Activity of Enzymatic Soybean Protein Hydrolysates
por: Islam, Monirul, et al.
Publicado: (2022)

Biofunctional Properties of Enzymatic Squid Meat Hydrolysate
por: Choi, Joon Hyuk, et al.
Publicado: (2015)

Bioactivities of enzymatic protein hydrolysates derived from Chlorella sorokiniana
por: Tejano, Lhumen A., et al.
Publicado: (2019)

Enzymatic Pea Protein Hydrolysates Are Active Trypsin and Chymotrypsin Inhibitors
por: Awosika, Temitola, et al.
Publicado: (2019)

Structural Identification and Antioxidant Activity of Loach Protein Enzymatic Hydrolysates
por: Mao, Jinrong, et al.
Publicado: (2023)

Enzymatic hydrolysis of minced chicken carcasses for protein hydrolysate production
por: Zhang, Xing, et al.
Publicado: (2023)

Enzymatic Synthesis of Protein Hydrolysates From Animal Proteins: Exploring Microbial Peptidases
por: da Silva, Ronivaldo Rodrigues
Publicado: (2018)

Enzymatic Hydrolysis of Ovotransferrin and the Functional Properties of Its Hydrolysates
por: Rathnapala, Ethige Chathura Nishshanka, et al.
Publicado: (2021)

Comparative Composition and Antioxidant Activity of Peptide Fractions Obtained by Ultrafiltration of Egg Yolk Protein Enzymatic Hydrolysates
por: Chay Pak Ting, Bertrand P., et al.
Publicado: (2011)

Optimization of enzymatic hydrolysis by alcalase and flavourzyme to enhance the antioxidant properties of jasmine rice bran protein hydrolysate
por: Hunsakul, Kanrawee, et al.
Publicado: (2022)

Impact of Different Enzymatic Processes on Antioxidant, Nutritional and Functional Properties of Soy Protein Hydrolysates Incorporated into Novel Cookies
por: Knežević-Jugović, Zorica, et al.
Publicado: (2022)

Recent Progress in Microalgal Squalene Production and Its Cosmetic Application
por: Yarkent, Çağla, et al.
Publicado: (2022)

The Biochemical Alteration of Enzymatically Hydrolysed and Spontaneously Fermented Oat Flour and Its Impact on Pathogenic Bacteria
por: Streimikyte, Paulina, et al.
Publicado: (2022)

Mechanism and kinetic model of microalgal enzymatic hydrolysis for prospective bioethanol conversion
por: Padil, et al.
Publicado: (2023)

Microalgal lipid production using the hydrolysates of rice straw pretreated with gamma irradiation and alkali solution
por: Joe, Min-Ho, et al.
Publicado: (2015)

Effects of Enzymatic Konjac Glucomannan Hydrolysates on Textural Properties, Microstructure, and Water Distribution of Grass Carp Surimi Gels
por: Wu, Wenjin, et al.
Publicado: (2022)

Biostimulant action of a plant-derived protein hydrolysate produced through enzymatic hydrolysis
por: Colla, Giuseppe, et al.
Publicado: (2014)

Identification and In Silico Prediction of Anticoagulant Peptides from the Enzymatic Hydrolysates of Mytilus edulis Proteins
por: Qiao, Meiling, et al.
Publicado: (2018)

Tyrosinase Inhibitory and Antioxidant Activity of Enzymatic Protein Hydrolysate from Jellyfish (Lobonema smithii)
por: Upata, Maytamart, et al.
Publicado: (2022)

Isolation and characterization of antioxidant peptides from oyster (Crassostrea rivularis) protein enzymatic hydrolysates
por: Huang, Hui, et al.
Publicado: (2022)

Hypotensive and Hepatoprotective Properties of the Polysaccharide-Stabilized Foaming Composition Containing Hydrolysate of Whey Proteins
por: Kruchinin, Alexandr G., et al.
Publicado: (2021)

Contribution of Hydrolysis and Drying Conditions to Whey Protein Hydrolysate Characteristics and In Vitro Antioxidative Properties
por: Kleekayai, Thanyaporn, et al.
Publicado: (2022)

Degree of hydrolysis, functional and antioxidant properties of protein hydrolysates from Grass Turtle (Chinemys reevesii) as influenced by enzymatic hydrolysis conditions
por: Islam, Md. Serajul, et al.
Publicado: (2021)

Muscle Protein Hydrolysates and Amino Acid Composition in Fish
por: Ryu, Bomi, et al.
Publicado: (2021)

Purification and Identification of Antioxidant Peptides from Enzymatic Hydrolysates of Tilapia (Oreochromis niloticus) Frame Protein
por: Fan, Jian, et al.
Publicado: (2012)

Optimization of Enzymatic Hydrolysis of Perilla Meal Protein for Hydrolysate with High Hydrolysis Degree and Antioxidant Activity
por: Zhang, Henghui, et al.
Publicado: (2022)

Rumen Fermentation and Microbiome Responses to Enzymatic Hydrolysate of Cottonseed Protein Supplementation in Continuous In Vitro Culture
por: Zhou, Jia, et al.
Publicado: (2022)

Physicochemical and Antioxidative Characteristics of Potato Protein Isolate Hydrolysate
por: Chang, Chiung-Yueh, et al.
Publicado: (2020)

Mechanical Properties, Microstructure, and In Vitro Digestion of Transglutaminase-Crosslinked Whey Protein and Potato Protein Hydrolysate Composite Gels
por: Zhang, Haowei, et al.
Publicado: (2023)

Hydrolysate from Mussel Mytilus galloprovincialis Meat: Enzymatic Hydrolysis, Optimization and Bioactive Properties
por: Cunha, Sara A., et al.
Publicado: (2021)

Evaluation of Physicochemical and Antioxidant Properties of Peanut Protein Hydrolysate
por: Tang, Lin, et al.
Publicado: (2012)

Cannot write session to /tmp/vufind_sessions/sess_vo3kdq9jg0hng73v8qrslb5t07