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A plant-based diet and stroke

Detalles Bibliográficos
Autor principal: Campbell, Thomas
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Science Press 2017
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5466937/
https://www.ncbi.nlm.nih.gov/pubmed/28630610
http://dx.doi.org/10.11909/j.issn.1671-5411.2017.05.010
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spelling pubmed-54669372017-06-19 A plant-based diet and stroke Campbell, Thomas J Geriatr Cardiol Perspective Science Press 2017-05 /pmc/articles/PMC5466937/ /pubmed/28630610 http://dx.doi.org/10.11909/j.issn.1671-5411.2017.05.010 Text en Institute of Geriatric Cardiology http://creativecommons.org/licenses/by-nc-sa/3.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Unported License, which allows readers to alter, transform, or build upon the article and then distribute the resulting work under the same or similar license to this one. The work must be attributed back to the original author and commercial use is not permitted without specific permission.
spellingShingle Perspective
Campbell, Thomas
A plant-based diet and stroke
title A plant-based diet and stroke
title_full A plant-based diet and stroke
title_fullStr A plant-based diet and stroke
title_full_unstemmed A plant-based diet and stroke
title_short A plant-based diet and stroke
title_sort plant-based diet and stroke
topic Perspective
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5466937/
https://www.ncbi.nlm.nih.gov/pubmed/28630610
http://dx.doi.org/10.11909/j.issn.1671-5411.2017.05.010
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