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A plant-based diet and stroke

Detalles Bibliográficos
Autor principal:	Campbell, Thomas
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Science Press 2017
Materias:	Perspective
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5466937/ https://www.ncbi.nlm.nih.gov/pubmed/28630610 http://dx.doi.org/10.11909/j.issn.1671-5411.2017.05.010

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