Cargando…

A plant-based diet and stroke

Detalles Bibliográficos
Autor principal:	Campbell, Thomas
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Science Press 2017
Materias:	Perspective
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5466937/ https://www.ncbi.nlm.nih.gov/pubmed/28630610 http://dx.doi.org/10.11909/j.issn.1671-5411.2017.05.010

Ejemplares similares

A plant-based diet and animal protein: questioning dietary fat and considering animal protein as the main cause of heart disease
por: Campbell, Thomas Colin
Publicado: (2017)

A plant-based diet and hypertension
por: Alexander, Sarah, et al.
Publicado: (2017)

Can a plant-based diet help mitigate Covid-19?
por: Kahleova, Hana, et al.
Publicado: (2022)

Cell‐Based and Exosome Therapy in Diabetic Stroke
por: Venkat, Poornima, et al.
Publicado: (2018)

Principles for Evidence-Based and Sustainable Food System Innovations for Healthier Diets
por: Ferraboschi, Chiara, et al.
Publicado: (2022)

Early Epileptic Seizures after Ischemic Stroke: Their Association with Stroke Risk Factors and Stroke Characteristics
por: Šmigelskytė, Agnė, et al.
Publicado: (2023)

Changes in diet associated with cancer: An evolutionary perspective
por: Thomas, Frédéric, et al.
Publicado: (2017)

Strategies for practitioners to support patients in plant-based eating
por: Karlsen, Micaela C, et al.
Publicado: (2017)

Perspective: Plant-Based Meat Alternatives Can Help Facilitate and Maintain a Lower Animal to Plant Protein Intake Ratio
por: Messina, Mark, et al.
Publicado: (2023)

The VegPlate for Sports: A Plant-Based Food Guide for Athletes
por: Baroni, Luciana, et al.
Publicado: (2023)

Stroke in Older Survivors of Ischemic Stroke: Standard Care or Something Different?
por: Hubbard, Isobel J., et al.
Publicado: (2017)

Organic Diets and Children’s Health
por: Avery, Alex
Publicado: (2006)

Diet and Exercise in Cancer Metabolism
por: Locasale, Jason W.
Publicado: (2022)

The Multiplanetary Future of Plant Synthetic Biology
por: Llorente, Briardo, et al.
Publicado: (2018)

Healthy and sustainable diets for future generations
por: Green, Hilary, et al.
Publicado: (2018)

Changing perspectives on early hominin diets
por: Teaford, Mark F., et al.
Publicado: (2023)

China Can Substantially Reduce Its High Burden of Stroke and Heart Attack
por: Frieden, Thomas R
Publicado: (2020)

Application Prospect of Protein-Glutaminase in the Development of Plant-Based Protein Foods
por: Liu, Xiao, et al.
Publicado: (2022)

A brief review of the science behind the design of healthy and sustainable plant-based foods
por: McClements, David Julian, et al.
Publicado: (2021)

The common use of improper control diets in diet-induced metabolic disease research confounds data interpretation: the fiber factor
por: Pellizzon, Michael A., et al.
Publicado: (2018)

OP Pesticides, Organic Diets, and Children’s Health
por: Krieger, Robert I., et al.
Publicado: (2006)

Organic Diets: Lu et al. Respond
por: Lu, Chensheng, et al.
Publicado: (2006)

The mystery of the ketogenic diet: benevolent pseudo-diabetes
por: Blagosklonny, Mikhail V.
Publicado: (2019)

Changing diets and the transformation of the global food system
por: Vermeulen, Sonja J., et al.
Publicado: (2020)

Effects of Ketogenic Diet on Neuroinflammation in Neurodegenerative Diseases
por: Jiang, Ziying, et al.
Publicado: (2022)

Intranasal insulin neuroprotection in ischemic stroke
por: Lioutas, Vasileios-Arsenios, et al.
Publicado: (2016)

Role of GABA plasticity in stroke recovery
por: Paik, Nam-Jong, et al.
Publicado: (2014)

Exosome treatment for stroke with diabetic comorbidity
por: Venkat, Poornima, et al.
Publicado: (2021)

Histone acetylation and deacetylation in ischemic stroke
por: Uzdensky, Anatoly B., et al.
Publicado: (2021)

Perspectives on effect of spleen in ischemic stroke
por: Ding, Yarong, et al.
Publicado: (2022)

Ancient Thali Diet: Gut Microbiota, Immunity, and Health
por: Shondelmyer, Kaitlyn, et al.
Publicado: (2018)

To treat or not to treat Alzheimer’s disease by the ketogenic diet? That is the question
por: Ułamek-Kozioł, Marzena, et al.
Publicado: (2019)

Vegetarian Diets, Ayurveda, and the Case for an Integrative Nutrition Science
por: Purushotham, Archana, et al.
Publicado: (2021)

Our sisters the plants? notes from phylogenetics and botany on plant kinship blindness
por: Bouteau, François, et al.
Publicado: (2021)

Recent advances in the treatment of post-stroke aphasia
por: Zumbansen, Anna, et al.
Publicado: (2014)

Sulindac for stroke treatment: neuroprotective mechanism and therapy
por: Modi, Jigar Pravinchandra, et al.
Publicado: (2014)

Managing acute stroke in low-resource settings
por: Berkowitz, Aaron L
Publicado: (2016)

Neutrophil in diabetic stroke: emerging therapeutic strategies
por: Kumari, Rashmi, et al.
Publicado: (2021)

Targeting O-GlcNAcylation in ischemic stroke
por: Li, Xuan, et al.
Publicado: (2022)

Excitotoxicity-induced endocytosis as a potential target for stroke neuroprotection
por: Díaz-Guerra, Margarita
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_thmv7egcrvguuuotreps60ah4d