Cargando…
Involvement of MicroRNAs in Probiotics-Induced Reduction of the Cecal Inflammation by Salmonella Typhimurium
The microRNAs (miRNAs) have been shown to play important roles in the development of the immune system and in regulation of host inflammation responses. Probiotics can effectively alleviate the inflammation caused by Salmonella in chickens. However, whether and how miRNAs are involved in modulation...
Autores principales: | Chen, Qiaoling, Tong, Chao, Ma, Shaoyang, Zhou, Luoxiong, Zhao, Lili, Zhao, Xin |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2017
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5468434/ https://www.ncbi.nlm.nih.gov/pubmed/28659929 http://dx.doi.org/10.3389/fimmu.2017.00704 |
Ejemplares similares
-
Yeast Fermentate-Mediated Reduction of Salmonella Reading and Typhimurium in an in vitro Turkey Cecal Culture Model
por: Feye, Kristina M., et al.
Publicado: (2021) -
Reduction of Salmonella Typhimurium by Fermentation Metabolites of Diamond V Original XPC in an In Vitro Anaerobic Mixed Chicken Cecal Culture
por: Rubinelli, Peter, et al.
Publicado: (2016) -
Ileal and cecal microbiota response to Salmonella Typhimurium challenge in conventional and slow-growing broilers
por: Sheets, Tessa R., et al.
Publicado: (2022) -
Differential effects of rice bran cultivars to limit Salmonella Typhimurium in chicken cecal in vitro incubations and impact on the cecal microbiome and metabolome
por: Rubinelli, Peter M., et al.
Publicado: (2017) -
Reduction of Salmonella Typhimurium Cecal Colonisation and Improvement of Intestinal Health in Broilers Supplemented with Fermented Defatted ‘Alperujo’, an Olive Oil By-Product
por: Rebollada-Merino, Agustín, et al.
Publicado: (2020)