Effect of three edible oils on the intestinal absorption of caffeic acid: An in vivo and in vitro study

Polyphenolic antioxidants are mainly absorbed through passive paracellular permeation regulated by tight junctions. Some fatty acids are known to modulate tight junctions. Fatty acids resulting from the digestion of edible oils may improve the absorption of polyphenolic antioxidants. Therefore, we e...

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Detalles Bibliográficos
Autores principales: Prasadani, W. Chaturi, Senanayake, Chaturi M., Jayathilaka, Nimanthi, Ekanayake, Sagarika, Seneviratne, Kapila N.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5472295/
https://www.ncbi.nlm.nih.gov/pubmed/28617858
http://dx.doi.org/10.1371/journal.pone.0179292

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5472295/
https://www.ncbi.nlm.nih.gov/pubmed/28617858
http://dx.doi.org/10.1371/journal.pone.0179292

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