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Effect of three edible oils on the intestinal absorption of caffeic acid: An in vivo and in vitro study
Polyphenolic antioxidants are mainly absorbed through passive paracellular permeation regulated by tight junctions. Some fatty acids are known to modulate tight junctions. Fatty acids resulting from the digestion of edible oils may improve the absorption of polyphenolic antioxidants. Therefore, we e...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Public Library of Science
2017
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5472295/ https://www.ncbi.nlm.nih.gov/pubmed/28617858 http://dx.doi.org/10.1371/journal.pone.0179292 |