Cargando…

Some current applications, limitations and future perspectives of lactic acid bacteria as probiotics

Several mechanism and non-mechanism-based studies supporting the claim that lactic acid bacteria (LAB) strains confer health benefits and play immune-modulatory roles were examined in this review. Probiotic applications of LAB on global burdens such as obesity and type-2 diabetes were discussed as w...

Descripción completa

Detalles Bibliográficos
Autores principales:	Evivie, Smith Etareri, Huo, Gui-Cheng, Igene, John Oamen, Bian, Xin
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Taylor & Francis 2017
Materias:	Review Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5475324/ https://www.ncbi.nlm.nih.gov/pubmed/28659729 http://dx.doi.org/10.1080/16546628.2017.1318034

Ejemplares similares

Editorial: Community series in insights of gut microbiota: probiotics and bioactive compounds, volume II
por: Evivie, Smith Etareri, et al.
Publicado: (2023)

In vitro Organic Acid Production and In Vivo Food Pathogen Suppression by Probiotic S. thermophilus and L. bulgaricus
por: Evivie, Smith Etareri, et al.
Publicado: (2019)

Screening for Potential Novel Probiotics With Dipeptidyl Peptidase IV-Inhibiting Activity for Type 2 Diabetes Attenuation in vitro and in vivo
por: Yan, Fenfen, et al.
Publicado: (2020)

Complete genome sequence of Enterococcus durans KLDS6.0933, a potential probiotic strain with high cholesterol removal ability
por: Li, Bailiang, et al.
Publicado: (2018)

Lactic acid bacteria as probiotics for the nose?
por: De Boeck, Ilke, et al.
Publicado: (2021)

Lactobacillus delbrueckii subsp. bulgaricus KLDS 1.0207 Exerts Antimicrobial and Cytotoxic Effects in vitro and Improves Blood Biochemical Parameters in vivo Against Notable Foodborne Pathogens
por: Evivie, Smith Etareri, et al.
Publicado: (2020)

In Vitro and In Vivo Evaluation of Lactobacillus delbrueckii subsp. bulgaricus KLDS1.0207 for the Alleviative Effect on Lead Toxicity
por: Li, Bailiang, et al.
Publicado: (2017)

Molecular identification and in vitro evaluation of probiotic functional properties of some Egyptian lactic acid bacteria and yeasts
por: Ahmed, Al-Shimaa Ibrahim, et al.
Publicado: (2021)

Probiotic lactic acid bacteria – the fledgling cuckoos of the gut?
por: Berstad, Arnold, et al.
Publicado: (2016)

Safety Assessment of Lactobacillus helveticus KLDS1.8701 Based on Whole Genome Sequencing and Oral Toxicity Studies
por: Li, Bailiang, et al.
Publicado: (2017)

Distinct Effects of Milks From Various Animal Types on Infant Fecal Microbiota Through in vitro Fermentations
por: Li, Na, et al.
Publicado: (2020)

The Protective Effects of Lactobacillus plantarum KLDS 1.0344 on LPS-Induced Mastitis In Vitro and In Vivo
por: Chen, Qingxue, et al.
Publicado: (2021)

Screening Potential Probiotic Characteristics of Lactobacillus brevis Strains In Vitro and Intervention Effect on Type I Diabetes In Vivo
por: Abdelazez, Amro, et al.
Publicado: (2018)

Perspectives on the probiotic potential of lactic acid bacteria from African traditional fermented foods and beverages
por: Mokoena, Mduduzi Paul, et al.
Publicado: (2016)

Technological and Genomic Analysis of Roles of the Cell-Envelope Protease PrtS in Yoghurt Starter Development
por: Tian, Hui, et al.
Publicado: (2018)

Removal of Paralytic Shellfish Toxins by Probiotic Lactic Acid Bacteria
por: Vasama, Mari, et al.
Publicado: (2014)

The Use of Lactic Acid Bacteria as a Probiotic in Swine Diets
por: Yang, Fengjuan, et al.
Publicado: (2015)

Screening of Bacteriocinogenic Lactic Acid Bacteria and Their Characterization as Potential Probiotics
por: Pinto, Ana, et al.
Publicado: (2020)

Probiotic Properties and Antioxidant Activity In Vitro of Lactic Acid Bacteria
por: Vougiouklaki, Despina, et al.
Publicado: (2023)

In Vitro Evaluation of Probiotic Properties of Lactic Acid Bacteria Isolated from Some Traditionally Fermented Ethiopian Food Products
por: Mulaw, Guesh, et al.
Publicado: (2019)

In vitro investigation on lactic acid bacteria isolatedfrom Yak faeces for potential probiotics
por: Zhang, Qingli, et al.
Publicado: (2022)

Probiotic Effector Compounds: Current Knowledge and Future Perspectives
por: Daliri, Eric Banan-Mwine, et al.
Publicado: (2021)

Preparation of milk‐based probiotic lactic acid bacteria biofilms: A new generation of probiotics
por: Rezaei, Zeinab, et al.
Publicado: (2023)

Current Perspectives and Potential of Probiotics to Limit Foodborne Campylobacter in Poultry
por: Deng, Wenjun, et al.
Publicado: (2020)

Corrigendum to “In Vitro Evaluation of Probiotic Properties of Lactic Acid Bacteria Isolated from Some Traditionally Fermented Ethiopian Food Products”
por: Mulaw, Guesh, et al.
Publicado: (2020)

Identification and Characterization of Lactic Acid Bacteria in a Commercial Probiotic Culture
por: MENCONI, Anita, et al.
Publicado: (2014)

Probiotic lactic acid bacteria and their potential in the prevention and treatment of allergic diseases
por: Żukiewicz-Sobczak, Wioletta, et al.
Publicado: (2014)

Putative probiotic lactic acid bacteria isolated from sauerkraut fermentations
por: Touret, Tiago, et al.
Publicado: (2018)

Probiotic characterization of lactic acid bacteria isolated from swine intestine
por: Balasingham, K., et al.
Publicado: (2017)

Functional probiotics of lactic acid bacteria from Hu sheep milk
por: Chen, Taohong, et al.
Publicado: (2020)

Identification and probiotic potential of lactic acid bacteria from camel milk
por: Sharma, Anjali, et al.
Publicado: (2021)

Lactic Acid Bacteria Diversity and Characterization of Probiotic Candidates in Fermented Meats
por: Parlindungan, Elvina, et al.
Publicado: (2021)

Hypolipidemic activity of lactic acid bacteria: Adjunct therapy for potential probiotics
por: Ali, Shima Mahmoud, et al.
Publicado: (2022)

Recent advances in genetic tools for engineering probiotic lactic acid bacteria
por: Mugwanda, Kanganwiro, et al.
Publicado: (2023)

Effects of Lactobacillus acidophilus KLDS1.0901 on Proliferation and Apoptosis of Colon Cancer Cells
por: Yue, Yingxue, et al.
Publicado: (2022)

Influence of Different Probiotic Lactic Acid Bacteria on Microbiota and Metabolism of Rats with Dysbiosis
por: ERMOLENKO, Elena, et al.
Publicado: (2013)

Fresh-Cut Pineapple as a New Carrier of Probiotic Lactic Acid Bacteria
por: Russo, Pasquale, et al.
Publicado: (2014)

Food-Origin Lactic Acid Bacteria May Exhibit Probiotic Properties: Review
por: Zielińska, Dorota, et al.
Publicado: (2018)

Production, optimization and probiotic characterization of potential lactic acid bacteria producing siderophores
por: Panda, Smita H., et al.
Publicado: (2017)

Autochthonous and Probiotic Lactic Acid Bacteria Employed for Production of “Advanced Traditional Cheeses”
por: Fusco, Vincenzina, et al.
Publicado: (2019)

Cannot write session to /tmp/vufind_sessions/sess_1dui7i34rivt6ao4befv8j5prj