Cargando…

Dietary mastic oil extracted from Pistacia lentiscus var. chia suppresses tumor growth in experimental colon cancer models

Plant-derived bioactive compounds attract considerable interest as potential chemopreventive anticancer agents. We analyzed the volatile dietary phytochemicals (terpenes) present in mastic oil extracted from the resin of Pistacia lentiscus var. chia and comparatively investigated their effects on co...

Descripción completa

Detalles Bibliográficos
Autores principales:	Spyridopoulou, Katerina, Tiptiri-Kourpeti, Angeliki, Lampri, Evangeli, Fitsiou, Eleni, Vasileiadis, Stavros, Vamvakias, Manolis, Bardouki, Haido, Goussia, Anna, Malamou-Mitsi, Vasiliki, Panayiotidis, Mihalis I., Galanis, Alex, Pappa, Aglaia, Chlichlia, Katerina
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Nature Publishing Group UK 2017
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5476564/ https://www.ncbi.nlm.nih.gov/pubmed/28630399 http://dx.doi.org/10.1038/s41598-017-03971-8

Ejemplares similares

Phytochemical Profile and Evaluation of the Biological Activities of Essential Oils Derived from the Greek Aromatic Plant Species Ocimum basilicum, Mentha spicata, Pimpinella anisum and Fortunella margarita
por: Fitsiou, Eleni, et al.
Publicado: (2016)

Effects of the Essential Oil from Pistacia lentiscus Var. chia on the Lateral Line System and the Gene Expression Profile of Zebrafish (Danio rerio)
por: Serifi, Iliana, et al.
Publicado: (2019)

Chemical Composition and Evaluation of the Biological Properties of the Essential Oil of the Dietary Phytochemical Lippia citriodora
por: Fitsiou, Eleni, et al.
Publicado: (2018)

Antioxidant and Cytoprotective Potential of the Essential Oil Pistacia lentiscus var. chia and Its Major Components Myrcene and α-Pinene
por: Xanthis, Vasileios, et al.
Publicado: (2021)

Extraction, Chemical Composition, and Anticancer Potential of Origanum onites L. Essential Oil
por: Spyridopoulou, Katerina, et al.
Publicado: (2019)

Immune Responses Raised in an Experimental Colon Carcinoma Model Following Oral Administration of Lactobacillus casei
por: Aindelis, Georgios, et al.
Publicado: (2020)

Evaluation of Antioxidant and Antiproliferative Properties of Cornus mas L. Fruit Juice
por: Tiptiri-Kourpeti, Angeliki, et al.
Publicado: (2019)

Antitumor Potential of Lippia citriodora Essential Oil in Breast Tumor-Bearing Mice
por: Spyridopoulou, Katerina, et al.
Publicado: (2021)

Chemical Characterization and Biological Activity of the Mastic Gum Essential Oils of Pistacia lentiscus var. chia from Turkey †
por: Tabanca, Nurhayat, et al.
Publicado: (2020)

Overview of Chios Mastic Gum (Pistacia lentiscus) Effects on Human Health
por: Soulaidopoulos, Stergios, et al.
Publicado: (2022)

Polymeric Nanoparticles of Pistacia lentiscus var. chia Essential Oil for Cutaneous Applications
por: Vrouvaki, Ilianna, et al.
Publicado: (2020)

Lactobacillus casei Exerts Anti-Proliferative Effects Accompanied by Apoptotic Cell Death and Up-Regulation of TRAIL in Colon Carcinoma Cells
por: Tiptiri-Kourpeti, Angeliki, et al.
Publicado: (2016)

Heat and Cold-Stressed Individuals of Pistacia lentiscus (Mastic Tree) Do Modify Their Secreting Profile
por: Stefi, Aikaterina L., et al.
Publicado: (2022)

Evaluation of gum mastic (Pistacia lentiscus) as a microencapsulating and matrix forming material for sustained drug release
por: Morkhade, Dinesh M.
Publicado: (2017)

Regulation of Energy Metabolism and Anti-Inflammatory Activities of Mastiha Fractions from Pistacia lentiscus L. var. chia
por: Kalousi, Foteini D., et al.
Publicado: (2023)

Anticancer Activity of Biogenic Selenium Nanoparticles: Apoptotic and Immunogenic Cell Death Markers in Colon Cancer Cells
por: Spyridopoulou, Katerina, et al.
Publicado: (2021)

The Use of Pistacia Lentiscus Chia Resin Versus Omeprazole in Protecting Male Rats Peptic Mucosa Against Cold Restraint Stress
por: Kakagia, Despoina, et al.
Publicado: (2020)

Apoptotic, Anti-Inflammatory Activities and Interference with the Glucocorticoid Receptor Signaling of Fractions from Pistacia lentiscus L. var. chia Leaves
por: Kalousi, Foteini D., et al.
Publicado: (2022)

Efficient E. coli Expression Strategies for Production of Soluble Human Crystallin ALDH3A1
por: Voulgaridou, Georgia-Persephoni, et al.
Publicado: (2013)

The Mastic Tree (Pistacia lentiscus L.) Leaves as Source of BACs: Effect of Growing Location, Phenological Stage and Extraction Solvent on Phenolic Content
por: Dragović, Sanja, et al.
Publicado: (2020)

Sex-related differences in lipid peroxidation and photoprotection in Pistacia lentiscus
por: Juvany, Marta, et al.
Publicado: (2014)

The healing effect of Pistacia lentiscus fruit oil on laser burn
por: Khedir, Sameh Ben, et al.
Publicado: (2016)

Hepatoprotective and antidiabetic effects of Pistacia lentiscus leaf and fruit extracts
por: Mehenni, Chafiaâ, et al.
Publicado: (2016)

The Anti-Inflammatory Effect of Pistacia Lentiscus in a Rat Model of Colitis
por: Ostovan, Maryam, et al.
Publicado: (2020)

A Review of Pistacia lentiscus Polyphenols: Chemical Diversity and Pharmacological Activities
por: Sehaki, Chabha, et al.
Publicado: (2023)

A Novel Role of Silibinin as a Putative Epigenetic Modulator in Human Prostate Carcinoma
por: Anestopoulos, Ioannis, et al.
Publicado: (2016)

Compounds from Olea europaea and Pistacia lentiscus inhibit oral microbial growth
por: Karygianni, Lamprini, et al.
Publicado: (2019)

Chemical Profiling, Antiproliferative and Antimigratory Capacity of Haberlea rhodopensis Extracts in an In Vitro Platform of Various Human Cancer Cell Lines
por: Spyridopoulou, Katerina, et al.
Publicado: (2022)

The antibacterial activity of methanolic Anacyclus pyrethrum and Pistacia lentiscus L. extract on Escherichia coli
por: Jalayer-Naderi, Noushin, et al.
Publicado: (2016)

Membrane-Interactive Compounds From Pistacia lentiscus L. Thwart Pseudomonas aeruginosa Virulence
por: Tahrioui, Ali, et al.
Publicado: (2020)

Pistacia lentiscus extract enhances mammary epithelial cells’ productivity by modulating their oxidative status
por: Hadaya, O., et al.
Publicado: (2020)

In Vivo Evaluation of the Anti-Inflammatory Effect of Pistacia lentiscus Fruit Oil and Its Effects on Oxidative Stress
por: Ben Khedir, Sameh, et al.
Publicado: (2016)

Leaves and Fruits Preparations of Pistacia lentiscus L.: A Review on the Ethnopharmacological Uses and Implications in Inflammation and Infection
por: Milia, Egle, et al.
Publicado: (2021)

Leaf Morphological and Epidermal Traits Variability along an Environmental Gradients in Ten Natural Populations of Pistacia lentiscus
por: Doghbage, Abdelghafour, et al.
Publicado: (2023)

The Selective Interaction of Pistacia lentiscus Oil vs. Human Streptococci, an Old Functional Food Revisited with New Tools
por: Orrù, Germano, et al.
Publicado: (2017)

Inter-Population Variability of Terpenoid Composition in Leaves of Pistacia lentiscus L. from Algeria: A Chemoecological Approach
por: Said, Samir Ait, et al.
Publicado: (2011)

Valorization of Moroccan Pistacia lentiscus L. Leaves: Phytochemical and In Vitro Antioxidant Activity Evaluation Compared to Different Altitudes
por: Hadini, Abderrahmane, et al.
Publicado: (2022)

Antibacterial Activity of a Fractionated Pistacia lentiscus Oil Against Pharyngeal and Ear Pathogens, Alone or in Combination With Antibiotics
por: Di Pierro, Francesco, et al.
Publicado: (2021)

Antimicrobial Efficiency of Pistacia lentiscus L. Derivates against Oral Biofilm-Associated Diseases—A Narrative Review
por: Milia, Egle Patrizia, et al.
Publicado: (2023)

Pistacia lentiscus Hydrosol: Untargeted Metabolomic Analysis and Anti-Inflammatory Activity Mediated by NF-κB and the Citrate Pathway
por: Santarsiero, Anna, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_5172tns0mc37ctovppp37n15c8