Cargando…

Complete Genome Sequence of Lactobacillus curvatus Strain WiKim38 Isolated from Kimchi

Lactobacillus curvatus WiKim38 is a potential probiotic strain isolated from kimchi, a traditional Korean fermented food. The complete genome of the WiKim38 strain consisted of a circular chromosome of 1,940,170 bp in length with a G+C content of 41.93%.

Detalles Bibliográficos
Autores principales:	Lee, Se Hee, Jung, Min Young, Song, Jung-Hee, Lee, Moeun, Chang, Ji Yoon
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	American Society for Microbiology 2017
Materias:	Prokaryotes
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5477189/ https://www.ncbi.nlm.nih.gov/pubmed/28473381 http://dx.doi.org/10.1128/genomeA.00273-17

Ejemplares similares

Multifunctional properties of Lactobacillus plantarum strains WiKim83 and WiKim87 as a starter culture for fermented food
por: Jung, Ji‐Hye, et al.
Publicado: (2019)

Complete Genome Sequence of Pediococcus pentosaceus Strain wikim 20, Isolated from Korean Kimchi
por: Lee, Se Hee, et al.
Publicado: (2016)

Draft Genome Sequence of Lactobacillus plantarum wikim18, Isolated from Korean Kimchi
por: Jang, Ja Young, et al.
Publicado: (2014)

Biological Control of Root-Knot Nematodes by Organic Acid-Producing Lactobacillus brevis WiKim0069 Isolated from Kimchi
por: Seo, Hye Jeong, et al.
Publicado: (2019)

Use of Vegetable Waste as a Culture Medium Ingredient Improves the Antimicrobial and Immunomodulatory Activities of Lactiplantibacillus plantarum WiKim0125 Isolated from Kimchi
por: Jeong, Seul-Gi, et al.
Publicado: (2023)

Draft Genome Sequence of Lactobacillus sakei Strain wikim 22, Isolated from Kimchi in Chungcheong Province, South Korea
por: Lim, Hyeong In, et al.
Publicado: (2014)

Lactobacillus allii sp. nov. isolated from scallion kimchi
por: Jung, Min Young, et al.
Publicado: (2017)

Characterization of a potential probiotic bacterium Lactococcus raffinolactis WiKim0068 isolated from fermented vegetable using genomic and in vitro analyses
por: Jung, Min Young, et al.
Publicado: (2020)

Selection and Characterization of Staphylococcus hominis subsp. hominis WiKim0113 Isolated from Kimchi as a Starter Culture for the Production of Natural Pre-converted Nitrite
por: Hwang, Hyelyeon, et al.
Publicado: (2020)

Complete Genome Sequences of Lactobacillus curvatus KG6, L. curvatus MRS6, and Lactobacillus sakei FAM18311, Isolated from Fermented Meat Products
por: Jans, Christoph, et al.
Publicado: (2017)

Supercooling Pretreatment Improves the Shelf-Life of Freeze-Dried Leuconostoc mesenteroides WiKim32
por: Jeong, Seul-Gi, et al.
Publicado: (2022)

Production, Characterization, and Antioxidant Activities of an Exopolysaccharide Extracted from Spent Media Wastewater after Leuconostoc mesenteroides WiKim32 Fermentation
por: Choi, In Seong, et al.
Publicado: (2021)

Efficient Citrus (Citrus unshiu) Byproduct Extract-Based Approach for Lactobacillus sakei WiKim31 Shelf-Life Extension
por: Kim, Ho Myeong, et al.
Publicado: (2021)

Root-Knot Nematode (Meloidogyne incognita) Control Using a Combination of Lactiplantibacillus plantarum WiKim0090 and Copper Sulfate
por: Kim, Seulbi, et al.
Publicado: (2022)

First Complete Genome Sequence of the Skin-Improving Lactobacillus curvatus Strain FBA2, Isolated from Fermented Vegetables, Determined by PacBio Single-Molecule Real-Time Technology
por: Nakano, Kazuma, et al.
Publicado: (2016)

Sonochemical application reduces monosaccharide levels and improves cryoprotective effect of Jerusalem artichoke extract on Leuconostoc mesenteroides WiKim33 during freeze-drying
por: Kim, Yeong Yeol, et al.
Publicado: (2023)

Draft Genome Sequence of Lactobacillus curvatus FLEC03, a Meat-Borne Isolate from Beef Carpaccio Packaged in a Modified Atmosphere
por: Terán, Lucrecia C., et al.
Publicado: (2017)

Effects of Brown Rice Extract Treated with Lactobacillus sakei Wikim001 on Osteoblast Differentiation and Osteoclast Formation
por: Kang, Miran, et al.
Publicado: (2014)

Draft Genome Sequences of 43 Lactobacillus Strains from the Species L. curvatus, L. fermentum, L. paracasei, L. plantarum, L. rhamnosus, and L. sakei, Isolated from Food Products
por: Inglin, Raffael C., et al.
Publicado: (2017)

Complete genome sequence data of Lactobacillus sakei MBEL1397 isolated from kimchi
por: Kwun, Se-Young, et al.
Publicado: (2020)

Draft Genome Sequence of Lactobacillus sakei Strain FBL1, a Probiotic Bacterium Isolated from Mukeunji, a Long-Fermented Kimchi, in South Korea
por: Kim, Jae-Hwan, et al.
Publicado: (2016)

Draft Genome Sequences of Lactobacillus animalis Strain P38 and Lactobacillus reuteri Strain P43 Isolated from Chicken Cecum
por: Rezvani, Morvarid, et al.
Publicado: (2016)

Immunomodulatory Activity of Extracellular Vesicles of Kimchi-Derived Lactic Acid Bacteria (Leuconostoc mesenteroides, Latilactobacillus curvatus, and Lactiplantibacillus plantarum)
por: Kim, Sang-Hyun, et al.
Publicado: (2022)

Complete Genome Sequence of Bacillus velezensis YJ11-1-4, a Strain with Broad-Spectrum Antimicrobial Activity, Isolated from Traditional Korean Fermented Soybean Paste
por: Lee, Hyo Jung, et al.
Publicado: (2017)

Complete Genome Sequence of Lactobacillus rhamnosus Strain LRB
por: Biswas, Saswati, et al.
Publicado: (2016)

Complete Genome Sequences of Lactobacillus johnsonii Strain N6.2 and Lactobacillus reuteri Strain TD1
por: Leonard, Michael T., et al.
Publicado: (2014)

Application of Liposome Encapsulating Lactobacillus curvatus Extract in Cosmetic Emulsion Lotion
por: Kim, Hyo-Tae, et al.
Publicado: (2021)

Complete Genome Sequence of the Probiotic Strain Lactobacillus casei (Formerly Lactobacillus paracasei) LOCK919
por: Koryszewska-Bagińska, Anna, et al.
Publicado: (2013)

Complete Genome Sequence of Lactobacillus acidophilus Strain ATCC 53544
por: Dean, Scott N., et al.
Publicado: (2017)

Lactic Acid Bacteria Strains Used as Starters for Kimchi Fermentation Protect the Disruption of Tight Junctions in the Caco-2 Cell Monolayer Model
por: Kang, Jin Yong, et al.
Publicado: (2022)

Complete Genome Sequence of the Probiotic Lactobacillus plantarum Strain ZJ316
por: Li, Xuan, et al.
Publicado: (2013)

Complete Genome Sequence of Probiotic Strain Lactobacillus acidophilus La-14
por: Stahl, Buffy, et al.
Publicado: (2013)

Nearly Complete Genome Sequence of Lactobacillus plantarum Strain NIZO2877
por: Martino, Maria Elena, et al.
Publicado: (2015)

Complete Genome Sequence of the Probiotic Strain Lactobacillus salivarius LPM01
por: Chenoll, Empar, et al.
Publicado: (2016)

Effects of Lactobacillus curvatus HY7601 and Lactobacillus plantarum KY1032 on Overweight and the Gut Microbiota in Humans: Randomized, Double-Blinded, Placebo-Controlled Clinical Trial
por: Mo, Sung-Joon, et al.
Publicado: (2022)

UPLC-QTOF-MS/MS and GC-MS Characterization of Phytochemicals in Vegetable Juice Fermented Using Lactic Acid Bacteria from Kimchi and Their Antioxidant Potential
por: Lee, Moeun, et al.
Publicado: (2021)

Enzymatic Transformation of Ginsenoside Rb1 by Lactobacillus pentosus Strain 6105 from Kimchi
por: Kim, Se-Hwa, et al.
Publicado: (2012)

Complete Genome Sequence of Probiotic Lactobacillus plantarum Strain FMNP01, Isolated from Mango Fruit
por: Li, Xue-Fei, et al.
Publicado: (2014)

Complete Genome Sequence of Indigo-Producing Bacterium Celeribacter sp. Strain TSPH2
por: Kim, Hae-Seon, et al.
Publicado: (2017)

Draft Genome Sequences of Methanobrevibacter curvatus DSM11111, Methanobrevibacter cuticularis DSM11139, Methanobrevibacter filiformis DSM11501, and Methanobrevibacter oralis DSM7256
por: Poehlein, Anja, et al.
Publicado: (2016)

Cannot write session to /tmp/vufind_sessions/sess_s2acfo5pafiin0qp8gr1isolga