Draft Genome Sequence of Pediococcus pentosaceus Strain FBL2, a Probiotic Bacterium Isolated from Jogaejeot, a Salted Fermented Food, in the Republic of Korea

Pediococcus pentosaceus strain FBL2 is a lactic acid bacterium isolated in the Republic of Korea from jogaejeot, a salted fermented food made with shellfish. P. pentosaceus strain FBL2 comprised 54 contigs (≥1 kb) and had a total draft genome size of 1,934,229 bp with a G+C content of 37.2%.

Detalles Bibliográficos
Autores principales: Kim, Eiseul, Kim, Jae-Hwan, Park, Saet-Byul, Kim, Mi-ju, Kim, Hyun-Joong, Kim, Chang-Gyeom, Choo, Dong-Won, Kim, Hae-Yeong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2017
Materias:
Prokaryotes
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5477198/
https://www.ncbi.nlm.nih.gov/pubmed/28473394
http://dx.doi.org/10.1128/genomeA.00303-17
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author Kim, Eiseul
Kim, Jae-Hwan
Park, Saet-Byul
Kim, Mi-ju
Kim, Hyun-Joong
Kim, Chang-Gyeom
Choo, Dong-Won
Kim, Hae-Yeong
author_facet Kim, Eiseul
Kim, Jae-Hwan
Park, Saet-Byul
Kim, Mi-ju
Kim, Hyun-Joong
Kim, Chang-Gyeom
Choo, Dong-Won
Kim, Hae-Yeong
author_sort Kim, Eiseul
collection PubMed
description Pediococcus pentosaceus strain FBL2 is a lactic acid bacterium isolated in the Republic of Korea from jogaejeot, a salted fermented food made with shellfish. P. pentosaceus strain FBL2 comprised 54 contigs (≥1 kb) and had a total draft genome size of 1,934,229 bp with a G+C content of 37.2%.
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spelling pubmed-54771982017-06-21 Draft Genome Sequence of Pediococcus pentosaceus Strain FBL2, a Probiotic Bacterium Isolated from Jogaejeot, a Salted Fermented Food, in the Republic of Korea Kim, Eiseul Kim, Jae-Hwan Park, Saet-Byul Kim, Mi-ju Kim, Hyun-Joong Kim, Chang-Gyeom Choo, Dong-Won Kim, Hae-Yeong Genome Announc Prokaryotes Pediococcus pentosaceus strain FBL2 is a lactic acid bacterium isolated in the Republic of Korea from jogaejeot, a salted fermented food made with shellfish. P. pentosaceus strain FBL2 comprised 54 contigs (≥1 kb) and had a total draft genome size of 1,934,229 bp with a G+C content of 37.2%. American Society for Microbiology 2017-05-04 /pmc/articles/PMC5477198/ /pubmed/28473394 http://dx.doi.org/10.1128/genomeA.00303-17 Text en Copyright © 2017 Kim et al. http://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution 4.0 International license (http://creativecommons.org/licenses/by/4.0/) .
spellingShingle Prokaryotes
Kim, Eiseul
Kim, Jae-Hwan
Park, Saet-Byul
Kim, Mi-ju
Kim, Hyun-Joong
Kim, Chang-Gyeom
Choo, Dong-Won
Kim, Hae-Yeong
Draft Genome Sequence of Pediococcus pentosaceus Strain FBL2, a Probiotic Bacterium Isolated from Jogaejeot, a Salted Fermented Food, in the Republic of Korea
title Draft Genome Sequence of Pediococcus pentosaceus Strain FBL2, a Probiotic Bacterium Isolated from Jogaejeot, a Salted Fermented Food, in the Republic of Korea
title_full Draft Genome Sequence of Pediococcus pentosaceus Strain FBL2, a Probiotic Bacterium Isolated from Jogaejeot, a Salted Fermented Food, in the Republic of Korea
title_fullStr Draft Genome Sequence of Pediococcus pentosaceus Strain FBL2, a Probiotic Bacterium Isolated from Jogaejeot, a Salted Fermented Food, in the Republic of Korea
title_full_unstemmed Draft Genome Sequence of Pediococcus pentosaceus Strain FBL2, a Probiotic Bacterium Isolated from Jogaejeot, a Salted Fermented Food, in the Republic of Korea
title_short Draft Genome Sequence of Pediococcus pentosaceus Strain FBL2, a Probiotic Bacterium Isolated from Jogaejeot, a Salted Fermented Food, in the Republic of Korea
title_sort draft genome sequence of pediococcus pentosaceus strain fbl2, a probiotic bacterium isolated from jogaejeot, a salted fermented food, in the republic of korea
topic Prokaryotes
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5477198/
https://www.ncbi.nlm.nih.gov/pubmed/28473394
http://dx.doi.org/10.1128/genomeA.00303-17
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