Draft Genome Sequence of Tetragenococcus halophilus Strain FBL3, a Probiotic Bacterium Isolated from Galchijeot, a Salted Fermented Food, in the Republic of Korea

Tetragenococcus halophilus strain FBL3 is a lactic acid bacterium isolated from galchijeot, a fermented food made from the salted guts of the hairtail fish, in the Republic of Korea. The draft genome of T. halophilus strain FBL3 comprised 87 contigs (≥1 kb) with a total size of 2,420,904 bp and a G+...

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Detalles Bibliográficos
Autores principales: Kim, Eiseul, Kim, Jae-Hwan, Yang, Seung-Min, Suh, Seung-Man, Kim, Hyun-Joong, Kim, Chang-Gyeom, Choo, Dong-Won, Kim, Hae-Yeong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2017
Materias:
Prokaryotes
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5477199/
https://www.ncbi.nlm.nih.gov/pubmed/28473395
http://dx.doi.org/10.1128/genomeA.00304-17
Descripción
Sumario:Tetragenococcus halophilus strain FBL3 is a lactic acid bacterium isolated from galchijeot, a fermented food made from the salted guts of the hairtail fish, in the Republic of Korea. The draft genome of T. halophilus strain FBL3 comprised 87 contigs (≥1 kb) with a total size of 2,420,904 bp and a G+C content of 38.5%.

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